2 records – page 1 of 1.

1 recommendation   313 downloads

Constructive Deliberations Tool Kit

Resource Type
Activity
Grade Level
Adult
Submitted By
Bruce Beairsto - 2 years ago
Description
This resource is a tool kit of short PDF files th…
Resource Type
Activity
Grade Level
Adult
Submitted By
Bruce Beairsto - 2 years ago
Description
This resource is a tool kit of short PDF files that can be used in a variety of ways to improve a group’s ability to understand each other, resolve differences and make good decisions. It was developed to support a seminar series conducted by the Centre for the Study of Educational Leadership and Policy (CSELP) at SFU. The tool kit could be useful for staff meetings, school-based team meetings or union executive meetings for example.  It can also help individuals to deepen their understanding of the complexities of communication and improve their ability to be constructive participants in any type of discussion - whether as part of a group or more generally in their interpersonal relations.
Subject
Cross-Curricular
Leadership
Research
Reflective practice
Keywords
dialogue
decision-making
collaborative problem-solving
teacher pro-d
Language
English
Date Created
Oct 3, 2018
1 recommendation   897 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
P. Aquino - 4 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
P. Aquino - 4 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016