3 records – page 1 of 1.

0 recommendations   859 downloads

Les animaux sauvages doivent rester sauvages - Élèves de 5 à 7 ans

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
pre-K
K
1
2
Submitted By
Corrie - 3 years ago
Description
Avec des plans de leçons, une vidéo et des feuill…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
pre-K
K
1
2
Submitted By
Corrie - 3 years ago
Description
Avec des plans de leçons, une vidéo et des feuilles de travail, la trousse Les animaux sauvages doivent rester sauvages contient tout ce qu'il faut pour aider les éducateurs à faire découvrir aux élèves ce qui caractérise les animaux sauvages, et pourquoi ils doivent le rester.
Subject
Cross-Curricular
Social Justice
Français arts langagiers
French/FSL
Science
Biology
Keywords
Les animaux sauvages
faune sauvage
francais
Learning Standards
Les élèves de 5 à 7 ans apprendront à distinguer les animaux domestiques des animaux sauvages, et à les observer de façon responsable. Les ressources pédagogiques comprennent un guide de l'enseignant avec évaluations, des plans de leçons avec feuilles de travail, un Magazine des élèves et une vidéo à regarder en classe. Téléchargez dès maintenant les plans de leçons gratuits.
Duration
20-60 min
Language
English
Date Created
Jul 15, 2016
1 recommendation   645 downloads

La nourriture

Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
5
6
7
8
Submitted By
MVallières - 2 years ago
Description
This small lesson introduces the student to simpl…
Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
5
6
7
8
Submitted By
MVallières - 2 years ago
Description
This small lesson introduces the student to simple sentences describing what they eat for breakfast, lunch or dinner. They also understand some cultural differences between their peers and within French cultures. L'étudiant apprend à décrire ce qu'il mange au déjeuner, diner et souper. Il comprend des différences culturelles avec ses pairs et aussi à l'intérieur de la francophonie.
Subject
Revised Curriculum
Français arts langagiers
Languages
French/FSL
Keywords
Les aliments
la nourriture
menu
français
Learning Standards
Big Idea: Students will understand that... -We can express ourselves and talk about the world around us in French. Objectives Students be able to describe what they eat for breakfast, lunch and dinner in French and realize some differences between cultures.
Duration
45 minutes
Language
French
Date Created
Nov 2, 2017
2 recommendations   561 downloads

The Professionals

Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
11
12
Submitted By
Labour History Project - one year ago
Description
Lesson activities to accompany the vignette "The …
Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
11
12
Submitted By
Labour History Project - one year ago
Description
Lesson activities to accompany the vignette "The Professionals” from the acclaimed Knowledge Network series; Working People: A History of Labour in British Columbia produced by Landrock Entertainment. A short profile on Ethel Johns, an important figure in the history of nursing in British Columbia. Lesson materials examine the changing role of women in the nursing workforce from 1900-1960 . An extension activity also examines the Nurses Strike of 1989. This is a unit created by the Labour History Project, a group of retired and current British Columbia teachers collaborating to develop a series of lesson plans, activities, and workshops focused on labour studies and labour history. See: http://www.labourheritagecentre.ca/education/lesson-plans/
Subject
Revised Curriculum
Cross-Curricular
Social Justice
Social Studies
History
Labour History
Keywords
Ethel Johns
gender equity
strike
union
BCNU
Victorian
First World War
Second World War
Interwar years
1960's
URLs
http://www.labourheritagecentre.ca/education/lesson-plans/
Learning Standards
The materials address aspects of the key learning standards of the current social studies 10 curriculum. Critical thinking skills are applied throughout as well as research and writing skills as described in the “Social studies inquiry processes and skills”. Aspects of historical significance, continuity and change, evidence and perspective are addressed in the materials as they examine the changing roles of women in British Columbian society as they work towards improving working conditions and recognition in the nursing profession.
Duration
15-90 minutes
Language
English
Date Created
May 3, 2018