40 records – page 1 of 1.

1 recommendation  

Adult colouring books & stress relief

Resource Type
Activity
Classroom printable
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
In Textiles arts and crafts you could explore the…
Resource Type
Activity
Classroom printable
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
In Textiles arts and crafts you could explore the use of colour/colour theory through the trend of adult colouring books. This is a link to free printable bookmarks that your students could colour, as well as a lesson plan for discussing strategies for stress relief.
Subject
Applied Skills
Home Economics
Keywords
textiles arts and crafts
psychology
URLs
http://www.familyconsumersciences.com/2018/05/stress-coloring-good-idea-bad-idea/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation   527 downloads

African Food Recipes - from previous International Foods Resource Package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Africa section of …
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Africa section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
africa
international foods
recipes
Language
English
Date Created
Dec 7, 2015
2 recommendations   511 downloads

Australia and New Zealand - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Australia & New Ze…
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Australia
New Zealand
recipes
international foods
Language
English
Date Created
Dec 7, 2015
0 recommendations   12 downloads

BCATML Ministry of Education - Workshop Presentation

Resource Type
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 6 years ago
Description
This document is a PDF version of the Ministry of…
Resource Type
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 6 years ago
Description
This document is a PDF version of the Ministry of Education's PowerPoint Presentation shown on October 24, 2014 as part of the BCATML Celebrating Languages Conference. It reviews the direction the province is currently taking with the re-writing of the Core French curriculum. This document is graciously shared by Laura Hawkes, Brent Munro and Claire Guy.
Subject
Languages
French
Research
Curriculum
Keywords
Français
FSL
Core French
French Curriculum
Learning Standards
This document provides an overview of the structure of the new Core French curriculum.
Language
English
Date Created
Dec 15, 2014
1 recommendation  

BC At The Table

Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 5 years ago
Description
Do you really know where your food comes from? Le…
Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 5 years ago
Description
Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
Subject
Home Economics
Health and PE
Keywords
BC agriculture
sustainable agriculture
local food
farming
food system
URLs
http://bcdairy.ca/bcatthetable/
Duration
1-4 sessions of 30-60 minutes
Language
English
Date Created
Jun 28, 2016
2 recommendations   470 downloads

Central and South America - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are recipes from the Central and South Amer…
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are recipes from the Central and South America section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Central and South America
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation   927 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
P. Aquino - 4 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
P. Aquino - 4 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Design Competencies
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
0 recommendations   1581 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
3 recommendations  

CSI: Food Felons (Webquest on Food Safety)

Resource Type
Activity
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
Students become "CSI's" in this website, to explo…
Resource Type
Activity
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
Students become "CSI's" in this website, to explore the cause of an outbreak of foodbourne illness at a local cafe. They read the symptoms of the people who ate at the cafe, testimonies from persons involved, and receipts revealing what they ate and when. Students have to sort through the information to see what is relevant, and solve the mystery.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
food safety
bacteria
webquest
URLs
http://foodsafetycsi.weebly.com/
Duration
60 mins
Language
English
Date Created
Jul 2, 2016
5 recommendations   5946 downloads

Design a Food Truck

Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Food truck activity incorporates ADST design comp…
Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Subject
Applied Skills
Home Economics
Keywords
design competencies
food preparation
food trucks
Home Economics
Learning Standards
ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
Duration
4-5 classes (60-70 minutes each)
Language
English
Date Created
Oct 22, 2016
1 recommendation   907 downloads

Europe Recipes - from International Foods Package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Europe section of …
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Europe section of the previous lesson aid resource on International Foods.
Subject
Applied Skills
Home Economics
Keywords
foods
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation   726 downloads

Foods 9 Dessert Recipes

Resource Type
Activity
Assessment
Grade Level
8
9
Submitted By
THESA - 5 years ago
Description
These are the dessert recipes from our Foods 9 re…
Resource Type
Activity
Assessment
Grade Level
8
9
Submitted By
THESA - 5 years ago
Description
These are the dessert recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
foods 9
recipes
theory
dessert
Language
English
Date Created
Dec 9, 2015
1 recommendation   645 downloads

Foods 9 Main Meal Recipes with Theory Questions

Resource Type
Activity
Assessment
Grade Level
8
9
Submitted By
THESA - 5 years ago
Description
These are the main meal recipes from our Foods 9 …
Resource Type
Activity
Assessment
Grade Level
8
9
Submitted By
THESA - 5 years ago
Description
These are the main meal recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
recipes
breakfast
lunch
dinner
theory
Language
English
Date Created
Dec 9, 2015
3 recommendations   1416 downloads

Foods 10 Recipes

Resource Type
Activity
Assessment
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes, theory, q & a from the Foo…
Resource Type
Activity
Assessment
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes, theory, q & a from the Foods 10 resource package.
Subject
Applied Skills
Home Economics
Keywords
foods 10
recipes
theory
international foods
Language
English
Date Created
Dec 9, 2015
2 recommendations   795 downloads

Food Safety Unit - Foods 11

Resource Type
Lesson plan/Unit plan
Grade Level
10
11
12
Submitted By
P. Aquino - 6 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Lesson plan/Unit plan
Grade Level
10
11
12
Submitted By
P. Aquino - 6 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
1 recommendation   980 downloads

Food Studies Lab Evaluation Rubric

Resource Type
Assessment
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
This is a rubric for assessing practical labs in …
Resource Type
Assessment
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
This is a rubric for assessing practical labs in a Food Studies class.
Subject
Applied Skills
Home Economics
Keywords
rubric
assessment
lab
Learning Standards
This is a rubric for assessing practical labs in Foods classes.
Duration
N/A
Language
English
Date Created
Dec 6, 2015
1 recommendation   1338 downloads

Food Trends Brochure

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
Students randomly draw or select from a board of …
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
Students randomly draw or select from a board of choices a food trend to research. They create a brochure, and then share with their peers "speed dating" style.
Subject
Applied Skills
Home Economics
Keywords
foods 11
food trends
Duration
120 mins
Language
English
Date Created
Mar 7, 2016
4 recommendations  

Global Classroom

Resource Type
Lesson plan/Unit plan
Handbook/Resource guide
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 6 years ago
Description
This website contains unit plans designed for tea…
Resource Type
Lesson plan/Unit plan
Handbook/Resource guide
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 6 years ago
Description
This website contains unit plans designed for teachers, by teachers. The units explore the themes of global education across the grades and across the curriculum. The units contain all of the necessary handouts and materials to be easily utilized in the classroom setting and are consistent with the outcomes of the BC Curriculum. The creation of this site and the units were made possible through a joint CIDA and BCTF project.
Subject
Arts Education
Fine Arts/Visual Arts
Applied Skills
Business Education
Home Economics
Cross-Curricular
Social Justice
Science
Keywords
global education
BC Curriculum
gender equality
human rights
democracy
good governance
peace
health
URLs
http://www.bctf.ca/SocialJustice.aspx?id=6218
Language
English
Date Created
Dec 5, 2014
0 recommendations   556 downloads

High Fructose Corn Syrup

Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 7 years ago
Description
This worksheet will increase student awareness of…
Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 7 years ago
Description
This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
Subject
Applied Skills
Home Economics
Keywords
nutrition
sweeteners
obesity
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Learning Standards
C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
Duration
30 to 40 mins
Language
English
Date Created
Jun 16, 2014
0 recommendations  

Home Economics - Home Learning Activities

Resource Type
Activity
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF TeachBC - one year ago
Description
THESA has taken some time to create some weekly l…
Resource Type
Activity
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF TeachBC - one year ago
Description
THESA has taken some time to create some weekly lessons that can be used directly or adapted to suit the needs of your learners. The focus of the lessons is to use the home as the space for learning. The possibility of running out and purchasing supplies, ingredients, or material may not be feasible for students and their families during this pandemic time. However, the rich experiences that already exist in the home have the potential to be amplified through intentional activities, reflection, and design. You will notice that our lessons are directed at students. We have created resources that speak directly to students so that they can be adapted readily for your classes.
Subject
Applied Skills
Home Economics
Keywords
ADST
covid-19
cooking
textiles
foods
family studies
URLs
https://www.thesa.org/courses
Learning Standards
ADST: Home Economics
Language
English
Date Created
Apr 24, 2020
0 recommendations  

Hungry Families Info-graphic and Poverty Month: Week 2 resources

Resource Type
Activity
Classroom printable
Grade Level
4
5
6
7
8
9
10
11
12
Adult
Submitted By
CASJ - 5 years ago
Description
This info-graphic was developed by the Antipovert…
Resource Type
Activity
Classroom printable
Grade Level
4
5
6
7
8
9
10
11
12
Adult
Submitted By
CASJ - 5 years ago
Description
This info-graphic was developed by the Antipoverty Action Group of the BCTF Committee for Action on Social Justice based on results of the BCTF Poverty in Education Survey. Use this info-graphic to spark discussions in your classroom or with your colleagues during the second week of Antipoverty month in February. The resource document "Antipoverty month week 2" can be used for follow up activities.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Social Studies
Keywords
hunger
food insecurity
poverty month
well being
emotional health
mental health
underfunding
URLs
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/rev2%20Jan%2012%202016%20HungryStudents.pdf
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/Week%202%20hungry%20students%20resources%281%29.pdf
Duration
30 - 60 minutes
Language
English
Date Created
Feb 5, 2016
1 recommendation  

Link to materials for Food Truck project

Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Grade Level
10
11
12
Submitted By
THESA - 3 years ago
Description
Link to lesson materials for the food truck proje…
Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Grade Level
10
11
12
Submitted By
THESA - 3 years ago
Description
Link to lesson materials for the food truck project.
Subject
Applied Skills
Home Economics
Keywords
foods
URLs
http://www.familyconsumersciences.com/2018/05/food-truck-resources/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation  

Living Design Thinking in Home Economics (Joe Tong)

Resource Type
Activity
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - 3 years ago
Description
In this 2017 PSA Superconference PowerPoint prese…
Resource Type
Activity
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - 3 years ago
Description
In this 2017 PSA Superconference PowerPoint presentation, Joe Tong demonstrates how to foster design thinking .
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
design
maker
superconference
URLs
https://drive.google.com/file/d/0B5spYM5Y6JQiY1dVZklQZG9xQ0U/view
https://drive.google.com/drive/folders/0B5spYM5Y6JQicXZDMDRyZ2pkeTg
Language
English
Date Created
Nov 30, 2017
0 recommendations   690 downloads

The Math and Science of Fast Food

Resource Type
Presentation
Grade Level
4
5
6
7
8
9
Submitted By
James Gill - 3 years ago
Description
This is a presentation that is targeted towards m…
Resource Type
Presentation
Grade Level
4
5
6
7
8
9
Submitted By
James Gill - 3 years ago
Description
This is a presentation that is targeted towards middle school students. It is intended to be a 5-7 day inquiry that teaches students about math and science using online fast food nutrition calculators.
Subject
Applied Skills
Home Economics
Information Technology
Cross-Curricular
Mathematics
Science
Biology
Keywords
superconference
Mathematics
Science
Nutrition
Learning Standards
Supports inquiry for the study of health sciences and math
Duration
75 Minute Presentation
Language
English
Date Created
Oct 26, 2017
7 recommendations   1116 downloads

Meal Planning

Resource Type
Worksheet
Grade Level
8
9
Submitted By
Jenny - 7 years ago
Description
These worksheets are designed for grades 9 or 10 …
Resource Type
Worksheet
Grade Level
8
9
Submitted By
Jenny - 7 years ago
Description
These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
Subject
Applied Skills
Home Economics
Keywords
nutrition
meal planning
budget foods
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Duration
40 to 60 mins
Language
English
Date Created
Jun 16, 2014
1 recommendation   850 downloads

Meal Planning Assignment - with scenarios

Resource Type
Activity
Assessment
Worksheet
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
In this activity, students will plan meals for fi…
Resource Type
Activity
Assessment
Worksheet
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
In this activity, students will plan meals for five different scenarios. They are provided with a list of items in the kitchen to use.
Subject
Applied Skills
Home Economics
Keywords
meal planning
foods
home economics
Duration
60-90 minutes
Language
English
Date Created
Dec 6, 2015
1 recommendation   406 downloads

Middle Eastern Recipes - from previous International Foods resource package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Middle East sectio…
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Middle East section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
middle east
recipes
international foods
Language
English
Date Created
Dec 7, 2015
0 recommendations   1014 downloads

My Child Development Handbook

Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity involves students designing and creating…
Resource Type
Activity
Assessment
Classroom printable
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity involves students designing and creating a handbook that outlines various aspects of child development (physical, cognitive, and social) and explores ways to encourage development in those areas. Activity will take place over several weeks, during which students will participate in class instruction, group activities and presentations, and individual research, all of which will culminate in their "Child Development Handbook".
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Family Studies
Child Development & Caregiving
Learning Standards
Theories of child development (physical, cognitive, social) Activities to enhance child development in various areas (physical, cognitive, social) Design competencies
Duration
Completed over many class periods
Language
English
Date Created
Oct 30, 2016
1 recommendation   661 downloads

My Food Story

Resource Type
Activity
Assessment
Classroom printable
Grade Level
8
9
Submitted By
P. Aquino - 5 years ago
Description
Activity asks students to monitor food choices fo…
Resource Type
Activity
Assessment
Classroom printable
Grade Level
8
9
Submitted By
P. Aquino - 5 years ago
Description
Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
Subject
Applied Skills
Home Economics
Keywords
Foods
Food choices
Learning Standards
D1 - Describe factors that influence food choices.
Duration
120 minutes (2-3 classes)
Language
English
Date Created
Sep 1, 2015
2 recommendations   591 downloads

Pop Music Inquiry project for Modern Languages - French, Spanish, Immersion, etc.

Resource Type
Activity
Assessment
Lesson plan/Unit plan
Worksheet
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 6 years ago
Description
I created this project during my practicum, and a…
Resource Type
Activity
Assessment
Lesson plan/Unit plan
Worksheet
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 6 years ago
Description
I created this project during my practicum, and adapted it to both French Immersion 8 and Core French 11. A few years later a colleague adapted it for Spanish 10. I'm uploading it to share with others on behalf of my Professional Specialist Association: the BCATML. Please join us! www.bcatml.org
Subject
Arts Education
Music
English Language Arts
Français arts langagiers
Languages
Cantonese
French
Italian
Japanese
Punjabi
Spanish
Keywords
poetry
lyrics
URLs
http://mmejarvis.weebly.com
https://web.cortland.edu/flteach/civ/cultur/cultur.htm
http://www.bcatml.org
Learning Standards
• recognize known French and cognates in new contexts • listen to and practise pronunciation of the written word • group new items into categories that are personally meaningful • continue to record new vocabulary and phrases • recognize and use common patterns • adjust the message in order to use known expressions and vocabulary (presentation) • use word webbing charts, tables, and other graphic organizers to support oral and written expression • reflect on learning by recording personal goals, successful strategies, and new vocabulary and phrases • recognize and use common patterns • listen, view, or read selectively to focus on key information • tolerate ambiguity of meaning when unable to understand fully • transfer and adapt known structures to convey meaning in new contexts • plan ahead for communicative activities by anticipating language and resources needed • take risks with the language to extend language boundaries • use a variety of reference materials, including dictionaries, for comprehension and production • set personal goals in language skills and monitor their progress • make personal notes to use as a reference for oral and written productions • actively review common, useful expressions and patterns to refine communication • self-monitor and correct recurring or significant errors in communication • negotiate meaning by using questions in French and other techniques for clarification • summarize information in oral, graphic, and written form • use dictionaries, grammars, and other reference materials for clarity of comprehension and expression • seek out and create practice opportunities in and out of the classroom (IDEA: go to a concert, invite someone to perform, or go on a field trip to present a few songs to younger classes, maybe core french 11 students present to Immersion french 8 students)
Duration
Multi-week unit (parts can be adapted for a few lessons)
Language
English
Date Created
Nov 18, 2014
1 recommendation   520 downloads

Recipes for Asian Foods - from previous International Foods Package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Asia section of th…
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Asia section of the previous International Foods lesson aids resource.
Subject
Applied Skills
Home Economics
Keywords
asia
international foods
recipes
Language
English
Date Created
Dec 7, 2015
1 recommendation   466 downloads

Recipes from the Caribbean section of the International Foods resource package

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Caribbean section …
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
These are the recipes from the Caribbean section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Caribbean
international foods
recipes
Language
English
Date Created
Dec 7, 2015
1 recommendation   360 downloads

Relationship Rubric - Family Studies Activity

Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
This activity has students create a relationship …
Resource Type
Activity
Grade Level
10
11
12
Submitted By
THESA - 5 years ago
Description
This activity has students create a relationship rubric, and use it to assess couples in the media or in a TV show.
Subject
Applied Skills
Home Economics
Keywords
family studies
relationships
Duration
60-120 mins
Language
English
Date Created
Mar 7, 2016
0 recommendations  

Renting it Right - Preparing Students to Rent After Graduation

Resource Type
Activity
Worksheet
Grade Level
10
11
12
Adult
Submitted By
TRAC Tenant Resource and Advisory Centre - 5 years ago
Description
A free online course created by TRAC Tenant Resou…
Resource Type
Activity
Worksheet
Grade Level
10
11
12
Adult
Submitted By
TRAC Tenant Resource and Advisory Centre - 5 years ago
Description
A free online course created by TRAC Tenant Resource and Advisory Centre and the Justice Education Society. Designed for first-time renters, the course covers both practical and legal topics to consider before deciding to rent. Students can complete activities such as creating a budget, thinking about their housing needs, preparing a list of references, writing a cover letter and pet resume, and ordering a credit report. The course is video-based, and sections can be viewed in any order. Students who complete the course and pass the final exam earn a certificate that can be presented to landlords when they apply for tenancy. By completing the course, students will be better equipped to find rental housing and succeed in their tenancies. Core skills, such as financial literacy, smart decision making, effective communication, and problem solving are a key focus of the material.
Subject
Applied Skills
Home Economics
Social Studies
Economics
Law
Keywords
Financial Literacy
Life Skills
Residential Tenancy Law
Communication
Budgeting
Housing
Contracts
URLs
http://www.rentingitright.ca/
Learning Standards
Online videos, activities, worksheets, and a final exam.
Duration
30 minutes- 5 hours
Language
English
Date Created
Feb 23, 2016
0 recommendations  

Sustainable Seafood Education Kit

Resource Type
Classroom printable
Handbook/Resource guide
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Ocean Wise - Danika Strecko - 5 months ago
Description
Here you'll find free education kits full of less…
Resource Type
Classroom printable
Handbook/Resource guide
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Ocean Wise - Danika Strecko - 5 months ago
Description
Here you'll find free education kits full of lesson plans, activities and resources to bring ocean literacy into classrooms to educate, equip and empower students to be ocean stewards. The Seafood education kit introduces 7 lessons per age group: elementary, middle years and secondary. Each education kit is accompanied with a custom made student workbook, curriculum guide and unit plan.
Subject
Home Economics
Cross-Curricular
Science
Biology
Keywords
food
sustainability
ocean
URLs
http://seafoodedkit.ocean.org/
Duration
60 minutes & 7 lessons
Language
English
Date Created
Feb 9, 2021
2 recommendations   1055 downloads

TED Ed Lesson - list of Foods related topics and suggestions for use

Resource Type
Multimedia
Handbook/Resource guide
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
A list of Ted Ed lesson videos that have connecti…
Resource Type
Multimedia
Handbook/Resource guide
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
A list of Ted Ed lesson videos that have connections to topics in a Foods class, as well as suggestions for use.
Subject
Applied Skills
Home Economics
Keywords
video
Ted Ed
Duration
20 mins
Language
English
Date Created
Feb 23, 2016
1 recommendation   14 downloads

T'was the night d'avant Noël

Resource Type
Activity
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 6 years ago
Description
This fun-filled activity allows students to put o…
Resource Type
Activity
Grade Level
4
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 6 years ago
Description
This fun-filled activity allows students to put on a simple production of "T'was the night before Christmas" in both French and English. In order to provide maximum participation, a teacher may wish to divide the lines of this classic poem so that each student recites 2 or 3 lines at a time. Each student would bring props, costumes and any set designs they wish. Be sure to allow students to take ownership of all aspects of the production (casting roles, direction, costumes, speech coaches, props manager, etc.). In the end, be sure to invite other classes to come watch this 5 minute performance. It's sure to put a jolly smile on students' faces.
Subject
Arts Education
Drama
Languages
French
Keywords
BCATML
Français
FSL
Core French
Christmas
Saynette
Learning Standards
This activity meets many of the Prescribed Learning Outcomes for Core French relating to understanding cultural influences, spoken production, reading comprehension, and expressing acquired information in oral and visual forms.
Language
English
Date Created
Dec 6, 2014
1 recommendation   661 downloads

What Does a New Baby Need?

Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies as stud…
Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies as students research the needs of a newborn in one of three areas: clothing, blankets, and bedding for the first 6 months; furniture and equipment (crib, car seat, etc.); or nursery design (decor, furniture, colours, etc.).
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Family Studies
Newborn needs
Infants
Design
Learning Standards
ADST design competencies as applied to Child Development & Caregiving 12 (family studies).
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
2 recommendations  

Workshop presentation at BCATML - Exploring Quebec History Project

Resource Type
Presentation
Grade Level
10
11
12
Submitted By
Polly Dobie - 6 years ago
Description
This research project has Core French 11 students…
Resource Type
Presentation
Grade Level
10
11
12
Submitted By
Polly Dobie - 6 years ago
Description
This research project has Core French 11 students explore a topic from modern Quebec history including such explorations as : La Revolution Tranquille, La loi 101, L'education au Quebec et la Commission Parent, women's suffrage in Quebec and key political figures and more. The powerpoint provides cross-curricular links to the current Socials 11 curriculum and there is an outline for the project itself as well as a criterion-based evaluation guide. Sample powerpoints from students can be accessed through P. Dobie's website for sharing teacher resources.
Subject
Languages
French
Keywords
Core French
URLs
http://pollydobiecorefrench.weebly.com/
Learning Standards
This project meets many 'oral production and 'written communication' learning outcomes of Core French 11 and it also links to curricular outcomes in Socials 11.
Duration
Project duration: 4 lessons + presentation classes
Language
English
Date Created
Nov 3, 2014
0 recommendations  

World Food Day lesson plan

Resource Type
Lesson plan/Unit plan
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
CASJ - 2 years ago
Description
This lesson is intended to encourage discussions …
Resource Type
Lesson plan/Unit plan
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
CASJ - 2 years ago
Description
This lesson is intended to encourage discussions on World Food Day (October 16). It includes short lesson ideas through which you can begin these discussions at any grade level. Beyond these initial ideas, some extension ideas are included that invite further discussions of food growth, access to healthy foods, food insecurity, nutrition, and poverty. Teachers can use these as a springboard and adapt them for their own use.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Health and PE
Social Studies
Keywords
global education
culture
nutrition
food security
poverty
URLs
https://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/PAGE/World%20Food%20Day%20Lesson%20Plan%20Ideas%20Oct%202018.pdf
Duration
2 - 3 hours
Language
English
Date Created
Oct 25, 2018

40 records – page 1 of 1.

Narrow By