3 records – page 1 of 1.

1 recommendation  

BC At The Table

Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 3 years ago
Description
Do you really know where your food comes from? Le…
Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 3 years ago
Description
Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
Subject
Applied Skills
Home Economics
Cross-Curricular
Careers
Health and PE
Keywords
BC agriculture
sustainable agriculture
local food
farming
food system
URLs
http://bcdairy.ca/bcatthetable/
Duration
1-4 sessions of 30-60 minutes
Language
English
Date Created
Jun 28, 2016
0 recommendations   183 downloads

Interview a Business Owner: Sustainable Community Lesson Plan

Resource Type
Lesson Plan
Grade Level
9
10
11
12
Submitted By
CASJ - one year ago
Description
Objectives
Resource Type
Lesson Plan
Grade Level
9
10
11
12
Submitted By
CASJ - one year ago
Description
Objectives
students will develop a sense of how business works, how business contributes to community, an appreciation for entrepreneurialism and the hardships faced by business owners
students develop key communication skills through interviews (planning, questioning, responding, interpreting)
Subject
Applied Skills
Business Education
Cross-Curricular
Careers
Keywords
entrepreneurialism
communication skills
interviews
Learning Standards
Curriculum connections
communication - connect and engage with others (ask and respond to questions, active listening, encourage other speakers, recognize different points of view) - acquire, interpret and present information
Creative Thinking - generating and developing ideas
Critical Thinking - analyze and critique - question and investigate - develop and design
Positive Personal and Cultural Identity - relationships and cultural contexts
Social Responsibility - contributing to community - building relationships
ADST 6 & 7 - role of entrepreneurship in designing and making products and services
ADST 8 - characteristics of entrepreneurial activity
ADST 9 - risks and benefits of entrepreneurship
Duration
120 minutes
Language
English
Date Created
Sep 25, 2017
0 recommendations   310 downloads

What could I become?

Resource Type
Activity
Lesson Plan
Grade Level
10
11
12
Adult
Submitted By
True Calling Media Inc. - 3 years ago
Description
With this set of lesson plans students will disco…
Resource Type
Activity
Lesson Plan
Grade Level
10
11
12
Adult
Submitted By
True Calling Media Inc. - 3 years ago
Description
With this set of lesson plans students will discover which occupations they have natural attributes for and explore one occupation of his or her choice from the recommended options. In lessons 1 - 3 Students will become familiar with Canada’s national employment sector(s) and explore 3 of the possible occupations within them and choose to learn about a particular occupation and learn which employment sectors that particular occupation is available in. During lessons 4 - 7 Each student will create an informational recruiting brochure for an occupation of his or her choice. Students will work in a group to plan a possible field trip to a business or job site to observe workers in action and will plan and execute, a mock interview with a partner posing as a person employed in a specific occupation, either live, in front of the class, or on film.
Subject
Cross-Curricular
Careers
Keywords
career planning
career exploration
vocation
jobs
education
school
URLs
http://truecallingcanada.com/videos
Duration
60 minutes per lesson
Language
English
Date Created
Aug 15, 2016