4 records – page 1 of 1.

6 recommendations   2096 downloads

Assessment during the COVID-19 pandemic

Resource Type
Assessment
Other
Grade Level
pre-K
K
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Adult
Submitted By
BCTF PSID - 6 months ago
Description
A guide to what the COVID-19 pandemic means for a…
Resource Type
Assessment
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
BCTF PSID - 6 months ago
Description
A guide to what the COVID-19 pandemic means for assessment.
Subject
Research
Curriculum
Learning
Pedagogy
Keywords
assessment
reporting
COVID-19
professional autonomy
literacy
numeracy
K–9 Student Reporting Policy
Language
English
Date Created
May 5, 2020
5 recommendations   407 downloads

Continuity of learning during the COVID-19 pandemic

Resource Type
Other
Grade Level
pre-K
K
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Submitted By
BCTF PSID - 6 months ago
Description
This resource outlines general principles to keep…
Resource Type
Other
Grade Level
pre-K
K
1
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Submitted By
BCTF PSID - 6 months ago
Description
This resource outlines general principles to keep in mind as you create learning opportunities for your students.
Subject
Research
Curriculum
Learning
Keywords
continuity of learning
COVID-19
curriculum
core competencies
professional autonomy
technology
Language
English
Date Created
May 5, 2020
2 recommendations   735 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
1 recommendation   165 downloads

Resources for Online Teaching and Learning - BC Social Studies Teachers’ Association

Resource Type
Other
Grade Level
pre-K
K
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Adult
Submitted By
BCTF TeachBC - 6 months ago
Description
Produced by the BC Social Studies Teachers’ Assoc…
Resource Type
Other
Grade Level
pre-K
K
1
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Adult
Submitted By
BCTF TeachBC - 6 months ago
Description
Produced by the BC Social Studies Teachers’ Association, this document contains recommended resources for use by teachers when teaching Social Studies online. Many of these resources would also be useful in a regular classroom situation.
Subject
Applied Skills
Information Technology
Cross-Curricular
Aboriginal Education
Teaching Strategies
Social Studies
Economics
Geography
Law
History
Labour History
Law
Psychology
Keywords
COVID-19
resources
tools
social studies
history
video
software
Language
English
Date Created
Apr 24, 2020