4 records – page 1 of 1.

2 recommendations  

Digitized Okanagan History: Photographs, Documents, all online

Resource Type
Activity
Other
Grade Level
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Allison Jones - one year ago
Description
The Digitized Okanagan History project provides o…
Resource Type
Activity
Other
Grade Level
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Allison Jones - one year ago
Description
The Digitized Okanagan History project provides online access to historical materials from BC's Southern Interior. We digitize photographs, documents, maps, newspapers, and other records held by local museums and archives. These are excellent materials for teaching about local history, the Okanagan region, primary sources, and other creative topics. Students can find images of the Okanagan from over 100 years ago to inspire their curiosity and complement their work.
Subject
Applied Skills
Tourism
Social Studies
History
Labour History
Keywords
archives
primary sources
local history
URLs
https://doh.arcabc.ca/
Duration
Any
Language
English
Date Created
May 18, 2018
0 recommendations   777 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 3 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 3 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
2 recommendations   424 downloads

Australia and New Zealand - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 4 years ago
Description
These are the recipes from the Australia & New Ze…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 4 years ago
Description
These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Australia
New Zealand
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation   550 downloads

My Food Story

Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 4 years ago
Description
Activity asks students to monitor food choices fo…
Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 4 years ago
Description
Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
Subject
Applied Skills
Home Economics
Keywords
Foods
Food choices
Learning Standards
D1 - Describe factors that influence food choices.
Duration
120 minutes (2-3 classes)
Language
English
Date Created
Sep 1, 2015