4 records – page 1 of 1.

1 recommendation   297 downloads

ELL Assessment Principles

Resource Type
Conference Paper
Grade Level
pre-K
K
1
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Adult
Submitted By
Ross Powell - 2 years ago
Description
These slides were part of Dr Hetty Roessingh's pr…
Resource Type
Conference Paper
Grade Level
pre-K
K
1
2
3
4
5
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8
9
10
11
12
Adult
Submitted By
Ross Powell - 2 years ago
Description
These slides were part of Dr Hetty Roessingh's presentation on Assessment of ELLs.
Subject
Cross-Curricular
English Language Learning (ELL)
Keywords
superconference
assessment principles
English Language Learners
Hetty Roessingh
Language
English
Date Created
Oct 31, 2017
0 recommendations   165 downloads

Intensive English for Academic Purposes

Resource Type
Conference Paper
Grade Level
8
9
10
11
12
Adult
Submitted By
Ross Powell - 2 years ago
Description
These slides were presented at the 2017 Superconf…
Resource Type
Conference Paper
Grade Level
8
9
10
11
12
Adult
Submitted By
Ross Powell - 2 years ago
Description
These slides were presented at the 2017 Superconference by Dr Hetty Roessingh.
Subject
Cross-Curricular
English Language Learning (ELL)
Keywords
superconference
English Language Learners
academic language
Language
English
Date Created
Oct 31, 2017
4 recommendations   446 downloads

Breakfast From Different Cultures (ELL Level 1)

Resource Type
Activity
Lesson Plan
Worksheet
Presentation
Grade Level
8
9
10
11
12
Submitted By
Joanne Hui - 2 years ago
Description
This lesson introduces students to cuisines from …
Resource Type
Activity
Lesson Plan
Worksheet
Presentation
Grade Level
8
9
10
11
12
Submitted By
Joanne Hui - 2 years ago
Description
This lesson introduces students to cuisines from different cultures to show differences and similarities between cultures through food. Students will learn how to express their preferences using the "I like/I do not like" pattern. This lesson mainly focuses on oral and written skills.
Subject
Cross-Curricular
English Language Learning (ELL)
Keywords
ell
esl
culture
cuisine
Learning Standards
- Become aware of cultural differences but also cultural similarities between the cuisines discussed in class and/or the cuisines learned in class and their own culture’s cuisine. - Know and use vocabulary (e.g. food items, ‘cuisine’, ‘ingredients’, ‘dish’, etc. to describe different cultural foods. - Use present tense and the verb “to like/dislike” to express food preferences.
Duration
65 minutes
Language
English
Date Created
Nov 27, 2017
1 recommendation   65 downloads

Resource Guide: The National Film Board of Canada and Venngage

Resource Type
Other
Grade Level
8
9
10
11
12
Adult
Submitted By
Joanne Hui - one year ago
Description
This file includes two brief descriptions on the …
Resource Type
Other
Grade Level
8
9
10
11
12
Adult
Submitted By
Joanne Hui - one year ago
Description
This file includes two brief descriptions on the uses of the resources "The National Film Board of Canada" and "Venngage".
Subject
Cross-Curricular
English Language Learning (ELL)
English Language Arts
Keywords
resource
resourceguide
ela
ell
Language
English
Date Created
Jul 26, 2018