Search Results
1 recommendation
57 downloads
Rick Hansen Foundation School Program resources
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Marika van Dommelen - 9 months ago
- Description
- The Rick Hansen School Program resources are a co…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Marika van Dommelen - 9 months ago
- Description
- The Rick Hansen School Program resources are a complete set of resources designed by educators, for educators to support them in teaching students about disability, accessibility and inclusion, thus empowering youth to become difference makers in their schools and communities. The Rick Hansen School Program is: - a comprehensive bilingual collection of lesson plans, videos, and books; - available for FREE to all educators across Canada; - flexible and aligns with lessons and curriculum that are already being taught in the classroom Participating teachers and administrators agree that the program makes classrooms and schools more inclusive, decreases bullying, empowers students to create positive change, and raises student awareness of the potential of people with disabilities.
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- Leadership
- Social Justice
- Special Education
- English Language Arts
- Health and PE
- Social Studies
- Special needs
- Keywords
- Accessibility
- inclusion
- equity
- Learning Standards
- Lessons and activities align with curriculum, can be used cross curricularly and support BC Educational Priorities
- Duration
- 30 - 90 minutes per lesson
- Language
- English
- Date Created
- Mar 18, 2019
1 recommendation
67 downloads
Resource Guide: The National Film Board of Canada and Venngage
- Resource Type
- Other
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Joanne Hui - one year ago
- Description
- This file includes two brief descriptions on the …
- Resource Type
- Other
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Joanne Hui - one year ago
- Description
- This file includes two brief descriptions on the uses of the resources "The National Film Board of Canada" and "Venngage".
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- English Language Arts
- Keywords
- resource
- resourceguide
- ela
- ell
- Language
- English
- Date Created
- Jul 26, 2018
1 recommendation
297 downloads
ELL Assessment Principles
- Resource Type
- Conference Paper
- Grade Level
- pre-K
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Ross Powell - 2 years ago
- Description
- These slides were part of Dr Hetty Roessingh's pr…
- Resource Type
- Conference Paper
- Grade Level
- pre-K
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Ross Powell - 2 years ago
- Description
- These slides were part of Dr Hetty Roessingh's presentation on Assessment of ELLs.
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- Keywords
- superconference
- assessment principles
- English Language Learners
- Hetty Roessingh
- Language
- English
- Date Created
- Oct 31, 2017
4 recommendations
446 downloads
Breakfast From Different Cultures (ELL Level 1)
- Resource Type
- Activity
- Lesson Plan
- Worksheet
- Presentation
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Joanne Hui - 2 years ago
- Description
- This lesson introduces students to cuisines from …
- Resource Type
- Activity
- Lesson Plan
- Worksheet
- Presentation
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Joanne Hui - 2 years ago
- Description
- This lesson introduces students to cuisines from different cultures to show differences and similarities between cultures through food. Students will learn how to express their preferences using the "I like/I do not like" pattern. This lesson mainly focuses on oral and written skills.
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- Keywords
- ell
- esl
- culture
- cuisine
- Learning Standards
- - Become aware of cultural differences but also cultural similarities between the cuisines discussed in class and/or the cuisines learned in class and their own culture’s cuisine. - Know and use vocabulary (e.g. food items, ‘cuisine’, ‘ingredients’, ‘dish’, etc. to describe different cultural foods. - Use present tense and the verb “to like/dislike” to express food preferences.
- Duration
- 65 minutes
- Language
- English
- Date Created
- Nov 27, 2017
){kind=link}
0 recommendations
166 downloads
Intensive English for Academic Purposes
- Resource Type
- Conference Paper
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Ross Powell - 2 years ago
- Description
- These slides were presented at the 2017 Superconf…
- Resource Type
- Conference Paper
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Ross Powell - 2 years ago
- Description
- These slides were presented at the 2017 Superconference by Dr Hetty Roessingh.
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- Keywords
- superconference
- English Language Learners
- academic language
- Language
- English
- Date Created
- Oct 31, 2017
Narrow By
- Accessibility 1
- Art history 1
- BCATML 2
- Core French 1
- ELL 3
- ESL 2
- English Language Learners
- FSL 1
- Français 2
- Headings 1
- Hetty Roessingh
- Identity 1
- Identité 1
- Interpreting Text 1
- LA 1
- Language Arts 1
- Non-Fiction 1
- Outdoor education 1
- Passe Compose 1
- Past Tense 1
- Physique 1
- Plage 1
- Reading 1
- Reading Skills 1
- Renaissance 1
- Science 1
- Text Features 1
- Title 1
- Winter break 1
- academic language 1
- assessment principles 1
- character traits 1
- creative writing 2
- critical thinking 1
- cuisine 1
- culture 1
- descriptive paragraph 1
- ela 1
- ell
- environmental learning 1
- equity
- esl 1
- extension 1
- green literature 1
- group work 1
- humanities 1
- identity and awareness 1
- images 1
- inclusion 1
- inferences 1