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- French
- Geography
- Pedagogy
- French/FSL
- Communication orale
- FSL
- Les aliments
2 recommendations
Assessment rubric for FSL
- Resource Type
- Assessment
- Grade Level
- 4
- 5
- 6
- 7
- 8
- 9
- Submitted By
- Kevin Sturt - 4 years ago
- Description
- The assessment includes an evaluation rubric (for…
- Resource Type
- Assessment
- Grade Level
- 4
- 5
- 6
- 7
- 8
- 9
- Submitted By
- Kevin Sturt - 4 years ago
- Description
- The assessment includes an evaluation rubric (for self or teacher assessment) and curricular competency checklist based on the CELF level A1 competency level. The assessment is modifiable and adaptable to use for French Immersion and other grade levels.
- Subject
- Français arts langagiers
- Languages
- French/FSL
- Keywords
- FSL
- French
- curricular competency
- checklist
- assessment rubric
- Learning Standards
- The assessment covers listening, reading, oral/speaking and writing.
- Language
- French
- Date Created
- Feb 21, 2017
1 recommendation
194 downloads
Hot Seat
- Resource Type
- Lesson plan/Unit plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Ashleyvan - 3 years ago
- Description
- Un plan de leçon qui permet aux élèves de pratiqu…
- Resource Type
- Lesson plan/Unit plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Ashleyvan - 3 years ago
- Description
- Un plan de leçon qui permet aux élèves de pratiquer leur communication orale et spontanée. En parlant des sujets qui leurs intéresse ou même des sujets par rapport à l’unité en train d’être appris en class, ils ont la chance de parler pendant un certain montant de temps, sans jugement.
- Subject
- Français arts langagiers
- Languages
- French/FSL
- Keywords
- Communication orale
- Duration
- 20-30
- Language
- French
- Date Created
- Nov 10, 2017
2 recommendations
927 downloads
La nourriture
- Resource Type
- Activity
- Classroom printable
- Lesson plan/Unit plan
- Worksheet
- Grade Level
- 4
- 5
- 6
- 7
- 8
- 9
- Submitted By
- MVallières - 3 years ago
- Description
- This small lesson introduces the student to simpl…
- Resource Type
- Activity
- Classroom printable
- Lesson plan/Unit plan
- Worksheet
- Grade Level
- 4
- 5
- 6
- 7
- 8
- 9
- Submitted By
- MVallières - 3 years ago
- Description
- This small lesson introduces the student to simple sentences describing what they eat for breakfast, lunch or dinner. They also understand some cultural differences between their peers and within French cultures. L'étudiant apprend à décrire ce qu'il mange au déjeuner, diner et souper. Il comprend des différences culturelles avec ses pairs et aussi à l'intérieur de la francophonie.
- Subject
- Revised Curriculum
- Français arts langagiers
- Languages
- French/FSL
- Keywords
- Les aliments
- la nourriture
- menu
- français
- Learning Standards
- Big Idea: Students will understand that... -We can express ourselves and talk about the world around us in French. Objectives Students be able to describe what they eat for breakfast, lunch and dinner in French and realize some differences between cultures.
- Duration
- 45 minutes
- Language
- French
- Date Created
- Nov 2, 2017
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