2 records – page 1 of 1.

2 recommendations   11090 downloads

Applied Skills Integrated with Other Curricular Areas Using First Nations Content

Resource Type
Lesson Plan
Grade Level
K
1
2
3
Submitted By
BCPTA - 3 years ago
Description
This is a series of lesson ideas that mix applied…
Resource Type
Lesson Plan
Grade Level
K
1
2
3
Submitted By
BCPTA - 3 years ago
Description
This is a series of lesson ideas that mix applied skills with other curricular areas at the primary level. First Nations books and stories are used to guide and inspire the design tasks.
Subject
Revised Curriculum
Arts Education
Applied Skills
Cross-Curricular
Health and PE
Mathematics
Science
Social Studies
Keywords
Applied Design Skills and Technologies
Cross Curricular
First Nations content
Learning Standards
The new curriculum is interwoven with Applied Design Skills and Technologies.
Duration
it varies
Language
English
Date Created
Oct 9, 2016
1 recommendation   181 downloads

La nourriture

Resource Type
Unit Plan
Grade Level
5
6
7
Submitted By
Kevin Sturt - 2 years ago
Description
Please note: to open the attached files, please g…
Resource Type
Unit Plan
Grade Level
5
6
7
Submitted By
Kevin Sturt - 2 years ago
Description
Please note: to open the attached files, please go to the following website to download a free version of Notebook: https://education.smarttech.com/products/notebook
In this unit, students will learn French vocabulary associated with food and stating food preferences. Healthy eating choices using the Canada's Food guide are suggested. Assessment ideas include creating a menu or skit to serve food using pets.
Subject
Français arts langagiers
Health and PE
French/FSL
Keywords
Food
la nourriture
healthy eating
Canada's food guide
guide alimentaire canadien
URLs
http://francaisformidable.weebly.com/documents.html
http://www.education.vic.gov.au/languagesonline/french/sect34/index.htm
Learning Standards
Students will know common, high-frequency vocabulary and sentence structures for communicating meaning: asking & responding to simple questions, expressing likes/ dislikes, providing simple descriptions. Students will know food choices to support active lifestyles and overall health.
Duration
300-360 minutes
Language
French
Date Created
Jun 22, 2017