2 records – page 1 of 1.

2 recommendations   640 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
1 recommendation   661 downloads

Projet de recherche sur la culture Secwepemc

Resource Type
Activity
Unit Plan
Worksheet
Grade Level
4
5
6
7
8
Submitted By
Laura Lafortune - 3 years ago
Description
Un projet de recherche au sujet de la culture Sec…
Resource Type
Activity
Unit Plan
Worksheet
Grade Level
4
5
6
7
8
Submitted By
Laura Lafortune - 3 years ago
Description
Un projet de recherche au sujet de la culture Secwepemc (langue, nourriture, géographie, etc.) Le projet final est présenté sous forme de "lapbook." Les gabarits pour la création du lapbook sont inclus.
Subject
Cross-Curricular
Aboriginal Education
Français arts langagiers
First Nations
Social Studies
Geography
History
Keywords
Lapbook
Secwepemc
Sciences Humaines
Duration
2-10 blocks
Language
French
Date Created
Sep 7, 2016