4 records – page 1 of 1.

0 recommendations   1556 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
7 recommendations   1106 downloads

Meal Planning

Resource Type
Worksheet
Grade Level
8
9
Submitted By
Jenny - 6 years ago
Description
These worksheets are designed for grades 9 or 10 …
Resource Type
Worksheet
Grade Level
8
9
Submitted By
Jenny - 6 years ago
Description
These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
Subject
Applied Skills
Home Economics
Keywords
nutrition
meal planning
budget foods
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Duration
40 to 60 mins
Language
English
Date Created
Jun 16, 2014
1 recommendation   839 downloads

Meal Planning Assignment - with scenarios

Resource Type
Activity
Assessment
Worksheet
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
In this activity, students will plan meals for fi…
Resource Type
Activity
Assessment
Worksheet
Grade Level
8
9
10
11
12
Submitted By
THESA - 5 years ago
Description
In this activity, students will plan meals for five different scenarios. They are provided with a list of items in the kitchen to use.
Subject
Applied Skills
Home Economics
Keywords
meal planning
foods
home economics
Duration
60-90 minutes
Language
English
Date Created
Dec 6, 2015
2 recommendations   16999 downloads

Pop Music Inquiry project for Modern Languages - French, Spanish, Immersion, etc.

Resource Type
Activity
Assessment
Lesson plan/Unit plan
Worksheet
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 6 years ago
Description
I created this project during my practicum, and a…
Resource Type
Activity
Assessment
Lesson plan/Unit plan
Worksheet
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 6 years ago
Description
I created this project during my practicum, and adapted it to both French Immersion 8 and Core French 11. A few years later a colleague adapted it for Spanish 10. I'm uploading it to share with others on behalf of my Professional Specialist Association: the BCATML. Please join us! www.bcatml.org
Subject
Arts Education
Music
English Language Arts
Français arts langagiers
Languages
Cantonese
French
Italian
Japanese
Punjabi
Spanish
Keywords
poetry
lyrics
URLs
http://mmejarvis.weebly.com
https://web.cortland.edu/flteach/civ/cultur/cultur.htm
http://www.bcatml.org
Learning Standards
• recognize known French and cognates in new contexts • listen to and practise pronunciation of the written word • group new items into categories that are personally meaningful • continue to record new vocabulary and phrases • recognize and use common patterns • adjust the message in order to use known expressions and vocabulary (presentation) • use word webbing charts, tables, and other graphic organizers to support oral and written expression • reflect on learning by recording personal goals, successful strategies, and new vocabulary and phrases • recognize and use common patterns • listen, view, or read selectively to focus on key information • tolerate ambiguity of meaning when unable to understand fully • transfer and adapt known structures to convey meaning in new contexts • plan ahead for communicative activities by anticipating language and resources needed • take risks with the language to extend language boundaries • use a variety of reference materials, including dictionaries, for comprehension and production • set personal goals in language skills and monitor their progress • make personal notes to use as a reference for oral and written productions • actively review common, useful expressions and patterns to refine communication • self-monitor and correct recurring or significant errors in communication • negotiate meaning by using questions in French and other techniques for clarification • summarize information in oral, graphic, and written form • use dictionaries, grammars, and other reference materials for clarity of comprehension and expression • seek out and create practice opportunities in and out of the classroom (IDEA: go to a concert, invite someone to perform, or go on a field trip to present a few songs to younger classes, maybe core french 11 students present to Immersion french 8 students)
Duration
Multi-week unit (parts can be adapted for a few lessons)
Language
English
Date Created
Nov 18, 2014