2 records – page 1 of 1.

0 recommendations   1589 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Lesson plan/Unit plan
Worksheet
Grade Level
10
11
12
Submitted By
P. Aquino - 4 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
0 recommendations   556 downloads

High Fructose Corn Syrup

Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 7 years ago
Description
This worksheet will increase student awareness of…
Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 7 years ago
Description
This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
Subject
Applied Skills
Home Economics
Keywords
nutrition
sweeteners
obesity
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Learning Standards
C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
Duration
30 to 40 mins
Language
English
Date Created
Jun 16, 2014