4 records – page 1 of 1.

0 recommendations   1330 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
4 recommendations   3566 downloads

Climate Justice in BC: Lessons for Transformation

Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 5 years ago
Description
This Climate Justice in BC resource package was d…
Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 5 years ago
Description
This Climate Justice in BC resource package was designed to provide teachers with classroom-ready materials to engage their students with how climate action intersects with social justice. The curriculum features eight modules designed for students in Grades 8 to 12 that explore climate justice within the context of BC’s communities history, economy and ecology.These lessons tie into subject matter and prescribed learning outcomes (PLOs) already in BC’s curriculum, while providing a framework with which to unpack modern social and environmental issues, such as our industrial food system, consumerism and waste, transportation, and the development of a green economy.
Subject
Applied Skills
Business Education
Home Economics
Tourism
Cross-Curricular
Aboriginal Education
Careers
Leadership
Social Justice
Health and PE
Outdoor Education
Science
Biology
Earth Science
Social Studies
Economics
Geography
History
Labour History
Law
Keywords
communities
ecology
economy
transportation
zero waste
green
food security
URLs
http://teachclimatejustice.ca/about/
Language
English
Date Created
Oct 17, 2014
7 recommendations   933 downloads

Meal Planning

Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 5 years ago
Description
These worksheets are designed for grades 9 or 10 …
Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 5 years ago
Description
These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
Subject
Applied Skills
Home Economics
Keywords
nutrition
meal planning
budget foods
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Duration
40 to 60 mins
Language
English
Date Created
Jun 16, 2014
0 recommendations   459 downloads

High Fructose Corn Syrup

Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 5 years ago
Description
This worksheet will increase student awareness of…
Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 5 years ago
Description
This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
Subject
Applied Skills
Home Economics
Keywords
nutrition
sweeteners
obesity
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Learning Standards
C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
Duration
30 to 40 mins
Language
English
Date Created
Jun 16, 2014