3 records – page 1 of 1.

1 recommendation   232 downloads

Expressions Idiomatiques ( fils conducteurs de valeurs culturelles à travers ses thématiques principales)

Resource Type
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
A. Synthia M. Ngoma - 3 years ago
Description
La langue est un outil culturel, fil conducteur d…
Resource Type
Lesson plan/Unit plan
Grade Level
8
9
Submitted By
A. Synthia M. Ngoma - 3 years ago
Description
La langue est un outil culturel, fil conducteur de connaissances et de valeurs.
Subject
Languages
French/FSL
Keywords
Français
Langue
Immersion
Culture
Learning Standards
• Repérer les caractéristiques des textes à l’étude pour approfondir la connaissance d’une société • l’organisation textuelle : — le schéma narratif; • Faire la distinction entre le sens littéral et le sens figuré • Dégager les éléments qui contribuent à définir le caractère d’un personnage
Duration
80 min.
Language
French
Date Created
Nov 14, 2017
1 recommendation   409 downloads

Introductions and Entrepreneurship

Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Submitted By
Breanna Lang - 3 years ago
Description
This lesson plan / activity would be a great jump…
Resource Type
Activity
Lesson plan/Unit plan
Grade Level
8
9
10
11
12
Submitted By
Breanna Lang - 3 years ago
Description
This lesson plan / activity would be a great jumping off point for starting Entrepreneurship or Personal Selling. The lesson starts off with review of what is entrepreneurship and then goes into the art of the handshake with discussion, video, and examples. Students get the opportunity to practice giving handshakes and from there The Pitch is introduced. The lesson closes with the students doing their very own introductions and elevator pitches in front of the class.
Subject
Applied Skills
Business Education
Cross-Curricular
Careers
Leadership
Keywords
The Pitch
Business Administration
Marketing
Duration
80 minutes
Language
English
Date Created
Nov 7, 2017
1 recommendation   299 downloads

La nourriture

Resource Type
Lesson plan/Unit plan
Grade Level
4
5
6
7
Submitted By
Kevin Sturt - 3 years ago
Description
Please note: to open the attached files, please g…
Resource Type
Lesson plan/Unit plan
Grade Level
4
5
6
7
Submitted By
Kevin Sturt - 3 years ago
Description
Please note: to open the attached files, please go to the following website to download a free version of Notebook: https://education.smarttech.com/products/notebook
In this unit, students will learn French vocabulary associated with food and stating food preferences. Healthy eating choices using the Canada's Food guide are suggested. Assessment ideas include creating a menu or skit to serve food using pets.
Subject
Français arts langagiers
Health and PE
French/FSL
Keywords
Food
healthy eating
Canada's food guide
guide alimentaire canadien
URLs
http://francaisformidable.weebly.com/documents.html
http://www.education.vic.gov.au/languagesonline/french/sect34/index.htm
Learning Standards
Students will know common, high-frequency vocabulary and sentence structures for communicating meaning: asking & responding to simple questions, expressing likes/ dislikes, providing simple descriptions. Students will know food choices to support active lifestyles and overall health.
Duration
300-360 minutes
Language
French
Date Created
Jun 22, 2017