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- Food Systems
- disabilities
- Presentation
- Revised Curriculum
0 recommendations
Representation in the Classroom
- Resource Type
- Presentation
- Grade Level
- K
- 4
- 1
- 7
- 2
- 3
- 5
- 6
- 9
- 10
- 11
- 12
- 8
- 10
- Adult
- Submitted By
- Jordan - 3 months ago
- Description
- This short presentation highlights the benefits a…
- Resource Type
- Presentation
- Grade Level
- K
- 4
- 1
- 7
- 2
- 3
- 5
- 6
- 9
- 10
- 11
- 12
- 8
- 10
- Adult
- Submitted By
- Jordan - 3 months ago
- Description
- This short presentation highlights the benefits and crucial nature of proper representation in the classroom, ranging from gender and sexuality to special needs and culture.
- Subject
- Revised Curriculum
- Cross-Curricular
- Teaching Strategies
- Pedagogy
- Special needs
- Keywords
- minorities
- indigenous
- inclusion
- special needs
- disabilities
- sexuality
- Learning Standards
- 1st. Educators value and care for all students and act in their best interests. 4th. Educators value the involvement and support of parents, guardians, families and communities in schools. 5th. Educators implement effective practices in areas of classroom management, planning, instruction, assessment, evaluation and reporting. 9th. Educators respect and value the history of First Nations, Inuit and Métis in Canada and the impact of the past on the present and the future. Educators contribute towards truth, reconciliation and healing. Educators foster a deeper understanding of ways of knowing and being, histories, and cultures of First Nations, Inuit and Métis.
- Duration
- 30 minutes, including discussion
- Language
- English
- Date Created
- Jan 6, 2021
1 recommendation
Understanding Food and Climate Change: A Systems Perspective by the Centre for Ecoliteracy
- Resource Type
- Activity
- Lesson plan/Unit plan
- Presentation
- Grade Level
- 10
- 11
- 12
- Adult
- Submitted By
- EEPSA : http://eepsa.org/ - 2 years ago
- Description
- Understanding Food and Climate Change: A Systems …
- Resource Type
- Activity
- Lesson plan/Unit plan
- Presentation
- Grade Level
- 10
- 11
- 12
- Adult
- Submitted By
- EEPSA : http://eepsa.org/ - 2 years ago
- Description
- Understanding Food and Climate Change: A Systems Perspective explores the links between food systems and our changing climate with an emphasis on systems thinking. A systems approach helps to illuminate how seemingly disconnected phenomena are often dynamically linked and can be understood best when viewed in a larger context. This collection of essays contains an extensive bibliography that provides resources for further investigation. Available as a free iBook for Mac and iPad users.
- Subject
- Revised Curriculum
- Cross-Curricular
- Science
- Environmental Science
- Geography
- Keywords
- Ecoliteracy
- Food Systems
- Environmental Education
- Sustainabilty
- Duration
- 60-75 minutes
- Language
- English
- Date Created
- Jun 30, 2018
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