3 records – page 1 of 1.

1 recommendation  

BC At The Table

Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 3 years ago
Description
Do you really know where your food comes from? Le…
Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 3 years ago
Description
Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
Subject
Applied Skills
Home Economics
Cross-Curricular
Careers
Health and PE
Keywords
BC agriculture
sustainable agriculture
local food
farming
food system
URLs
http://bcdairy.ca/bcatthetable/
Duration
1-4 sessions of 30-60 minutes
Language
English
Date Created
Jun 28, 2016
3 recommendations   4102 downloads

Design a Food Truck

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Food truck activity incorporates ADST design comp…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Subject
Applied Skills
Home Economics
Keywords
design competencies
food preparation
food trucks
Home Economics
Learning Standards
ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
Duration
4-5 classes (60-70 minutes each)
Language
English
Date Created
Oct 22, 2016
3 recommendations  

#rethinkgiving from the BC Poverty Reduction Coalition

Resource Type
Activity
Lesson Plan
Report/Study/Thesis
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 5 years ago
Description
Lesson plans, videos, fact sheets, etc that allow…
Resource Type
Activity
Lesson Plan
Report/Study/Thesis
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 5 years ago
Description
Lesson plans, videos, fact sheets, etc that allow you to explore poverty and over consumption and 'justice not charity' during the 'giving season' such as Christmas and beyond. Can be adapted for all grades.
Subject
Home Economics
Social Justice
Health and PE
Social Studies
Economics
Keywords
Christmas
anti-poverty
overconsumption
justice not charity
food bank
URLs
http://bcpovertyreduction.ca/rethinkgiving/
Duration
Variety of lessons and a variety of durations
Language
English
Date Created
Dec 5, 2014