3 records – page 1 of 1.

2 recommendations   12540 downloads

Applied Skills Integrated with Other Curricular Areas Using First Nations Content

Resource Type
Lesson Plan
Grade Level
K
1
2
3
Submitted By
BCPTA - 3 years ago
Description
This is a series of lesson ideas that mix applied…
Resource Type
Lesson Plan
Grade Level
K
1
2
3
Submitted By
BCPTA - 3 years ago
Description
This is a series of lesson ideas that mix applied skills with other curricular areas at the primary level. First Nations books and stories are used to guide and inspire the design tasks.
Subject
Revised Curriculum
Arts Education
Applied Skills
Cross-Curricular
Health and PE
Mathematics
Science
Social Studies
Keywords
Applied Design Skills and Technologies
Cross Curricular
First Nations content
Learning Standards
The new curriculum is interwoven with Applied Design Skills and Technologies.
Duration
it varies
Language
English
Date Created
Oct 9, 2016
0 recommendations   756 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 3 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 3 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
4 recommendations   2274 downloads

Solidarity: Working People: A History of Labour in BC - Labour History Project, Episode 3 Lesson Materials 9

Resource Type
Lesson Plan
Grade Level
10
11
Submitted By
Labour History Project - 3 years ago
Description
Lesson activities to accompany the vignette "Soli…
Resource Type
Lesson Plan
Grade Level
10
11
Submitted By
Labour History Project - 3 years ago
Description
Lesson activities to accompany the vignette "Solidarity” from the acclaimed Knowledge Network series; Working People: A History of Labour in British Columbia produced by Landrock Entertainment. The vignette examines the response of labour, social groups and environmentalists to sweeping changes introduced by the Social Credit government in 1983. The resulting coalition of protests groups pushed the province to the verge of a general strike before a mediated solution was achieved by Jack Munro. This is a unit created by the Labour History Project, a group of retired and current British Columbia teachers collaborating to develop a series of lesson plans, activities, and workshops focused on labour studies and labour history. See: http://www.labourheritagecentre.ca/education/lesson-plans/
Subject
Social Studies
History
Labour History
Social Justice
Keywords
British Columbia
Union
Charter of Rights and Freedoms
B.C. Federation of Labour
Social Credit
Labour rights
Social Rights
Learning Standards
Explain how Canadians can effect change at the federal and provincial levels. Describe major provisions of the Canadian constitution, including the Canadian Charter of Rights and Freedoms, and assess its impact on Canadian society. Describe the role of women in terms of social, political, and economic change in Canada.
Duration
15 minutes and up to 120 minutes
Language
English
Date Created
Apr 19, 2016