3 records – page 1 of 1.

3 recommendations   4169 downloads

Design a Food Truck

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Food truck activity incorporates ADST design comp…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 3 years ago
Description
Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Subject
Applied Skills
Home Economics
Keywords
design competencies
food preparation
food trucks
Home Economics
Learning Standards
ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
Duration
4-5 classes (60-70 minutes each)
Language
English
Date Created
Oct 22, 2016
2 recommendations   668 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 5 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
3 recommendations  

Printing Like a Pro! - An Evidence-Based Resource for Teaching Students to Print

Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
K
1
2
3
Submitted By
imontgomery@cw.bc.ca - 2 years ago
Description
Printing Like a Pro! Printing Like a Pro! is a fr…
Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
K
1
2
3
Submitted By
imontgomery@cw.bc.ca - 2 years ago
Description
Printing Like a Pro! Printing Like a Pro! is a free cognitively-based printing program for the primary grades. It is evidence-based and designed for classroom use and for use with students who have printing/handwriting challenges. This program uses a developmental framework, teaching letters from easiest to hardest to form. Cognitive strategies include use of self-talk, and self-reflection and evaluation with a focus on key strategies for neat printing. Worksheet sets include letters, words, and sight word sentences as well as numbers. It is easy to download and access: http://www.childdevelopment.ca/SchoolAgeTherapy/SchoolAgeTherapyClassResources.aspx
Subject
Cross-Curricular
Special Education
English Language Arts
Learning
Special needs
Keywords
Handwriting
Classroom-based printing instruction
URLs
http://www.childdevelopment.ca/SchoolAgeTherapy/SchoolAgeTherapyClassResources.aspx
Learning Standards
Writing
Duration
30-45 mins
Language
English
Date Created
Jan 15, 2018