3 records – page 1 of 1.

2 recommendations   342 downloads

Australia and New Zealand - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Ze…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Australia
New Zealand
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation   458 downloads

My Food Story

Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 3 years ago
Description
Activity asks students to monitor food choices fo…
Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 3 years ago
Description
Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
Subject
Applied Skills
Home Economics
Keywords
Foods
Food choices
Learning Standards
D1 - Describe factors that influence food choices.
Duration
120 minutes (2-3 classes)
Language
English
Date Created
Sep 1, 2015
0 recommendations  

World Food Day lesson plan

Resource Type
Lesson Plan
Grade Level
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
CASJ - 5 months ago
Description
This lesson is intended to encourage discussions …
Resource Type
Lesson Plan
Grade Level
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
CASJ - 5 months ago
Description
This lesson is intended to encourage discussions on World Food Day (October 16). It includes short lesson ideas through which you can begin these discussions at any grade level. Beyond these initial ideas, some extension ideas are included that invite further discussions of food growth, access to healthy foods, food insecurity, nutrition, and poverty. Teachers can use these as a springboard and adapt them for their own use.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Health and PE
Social Studies
Keywords
global education
culture
nutrition
food security
poverty
URLs
https://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/PAGE/World%20Food%20Day%20Lesson%20Plan%20Ideas%20Oct%202018.pdf
Duration
2 - 3 hours
Language
English
Date Created
Oct 25, 2018