2 records – page 1 of 1.

2 recommendations   542 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
0 recommendations   273 downloads

The Math and Science of Fast Food

Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards m…
Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards middle school students. It is intended to be a 5-7 day inquiry that teaches students about math and science using online fast food nutrition calculators.
Subject
Applied Skills
Home Economics
Information Technology
Cross-Curricular
Health and PE
Mathematics
Research
Curriculum
Pedagogy
Technology
Science
Biology
Keywords
superconference
Mathematics
Science
Nutrition
Learning Standards
Supports inquiry for the study of health sciences and math
Duration
75 Minute Presentation
Language
English
Date Created
Oct 26, 2017