3 records – page 1 of 1.

1 recommendation   685 downloads

Food Studies Lab Evaluation Rubric

Resource Type
Assessment
Grade Level
6
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12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in …
Resource Type
Assessment
Grade Level
6
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11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in a Food Studies class.
Subject
Applied Skills
Home Economics
Keywords
rubric
assessment
lab
Learning Standards
This is a rubric for assessing practical labs in Foods classes.
Duration
N/A
Language
English
Date Created
Dec 6, 2015
0 recommendations   647 downloads

My Child Development Handbook

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
12
Submitted By
P. Aquino - 2 years ago
Description
Activity involves students designing and creating…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
12
Submitted By
P. Aquino - 2 years ago
Description
Activity involves students designing and creating a handbook that outlines various aspects of child development (physical, cognitive, and social) and explores ways to encourage development in those areas. Activity will take place over several weeks, during which students will participate in class instruction, group activities and presentations, and individual research, all of which will culminate in their "Child Development Handbook".
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Family Studies
Child Development & Caregiving
Learning Standards
Theories of child development (physical, cognitive, social) Activities to enhance child development in various areas (physical, cognitive, social) Design competencies
Duration
Completed over many class periods
Language
English
Date Created
Oct 30, 2016
0 recommendations  

World Food Day lesson plan

Resource Type
Lesson Plan
Grade Level
1
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12
Submitted By
CASJ - 5 months ago
Description
This lesson is intended to encourage discussions …
Resource Type
Lesson Plan
Grade Level
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
CASJ - 5 months ago
Description
This lesson is intended to encourage discussions on World Food Day (October 16). It includes short lesson ideas through which you can begin these discussions at any grade level. Beyond these initial ideas, some extension ideas are included that invite further discussions of food growth, access to healthy foods, food insecurity, nutrition, and poverty. Teachers can use these as a springboard and adapt them for their own use.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Health and PE
Social Studies
Keywords
global education
culture
nutrition
food security
poverty
URLs
https://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/PAGE/World%20Food%20Day%20Lesson%20Plan%20Ideas%20Oct%202018.pdf
Duration
2 - 3 hours
Language
English
Date Created
Oct 25, 2018