3 records – page 1 of 1.

1 recommendation  

Building Portfolios, Rubrics and Assessment Resources (Jennifer Moroz)

Resource Type
Classroom printables
Worksheet
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
Submitted By
PSA Superconference 2017 - one year ago
Description
Jennifer Moroz presented at the 2017 PSA Supercon…
Resource Type
Classroom printables
Worksheet
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
Submitted By
PSA Superconference 2017 - one year ago
Description
Jennifer Moroz presented at the 2017 PSA Superconference on how to assemble student portfolios that celebrate individual growth in curricular and core competencies, and how to use reading and writing performance standards as scaffolding to create personalized learning targets for every student. The linked zip files will provide many different BC teacher examples created and curated by Jennifer.
Subject
Revised Curriculum
Arts Education
Applied Skills
English Language Arts
Mathematics
Science
Social Studies
Keywords
superconference
rubrics
assessment
competencies
journals
self-assessment
templates
URLs
http://jmc.sd57.bc.ca/~nrempel/Portfolio.zip
http://jmc.sd57.bc.ca/~nrempel/core_competency.zip
http://jmc.sd57.bc.ca/~nrempel/Stuff.zip
http://jmc.sd57.bc.ca/~nrempel/K-4%20Teachers.zip
Language
English
Date Created
Nov 30, 2017
0 recommendations   614 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
1 recommendation   682 downloads

Food Studies Lab Evaluation Rubric

Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in …
Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in a Food Studies class.
Subject
Applied Skills
Home Economics
Keywords
rubric
assessment
lab
Learning Standards
This is a rubric for assessing practical labs in Foods classes.
Duration
N/A
Language
English
Date Created
Dec 6, 2015