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1 recommendation
Adult colouring books & stress relief
- Resource Type
- Activity
- Classroom printables
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 9 months ago
- Description
- In Textiles arts and crafts you could explore the…
- Resource Type
- Activity
- Classroom printables
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 9 months ago
- Description
- In Textiles arts and crafts you could explore the use of colour/colour theory through the trend of adult colouring books. This is a link to free printable bookmarks that your students could colour, as well as a lesson plan for discussing strategies for stress relief.
- Subject
- Applied Skills
- Home Economics
- Keywords
- textiles arts and crafts
- psychology
- Language
- English
- Date Created
- May 28, 2018
1 recommendation
287 downloads
African Food Recipes - from previous International Foods Resource Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Africa section of …
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Africa section of the previous international foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- africa
- international foods
- recipes
- Language
- English
- Date Created
- Dec 7, 2015
2 recommendations
339 downloads
Australia and New Zealand - Recipes from previous International Foods Resource Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Australia & New Ze…
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Australia
- New Zealand
- recipes
- international foods
- Language
- English
- Date Created
- Dec 7, 2015
0 recommendations
12 downloads
BCATML Ministry of Education - Workshop Presentation
- Resource Type
- Conference Paper
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Rome Lavrencic - 4 years ago
- Description
- This document is a PDF version of the Ministry of…
- Resource Type
- Conference Paper
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Rome Lavrencic - 4 years ago
- Description
- This document is a PDF version of the Ministry of Education's PowerPoint Presentation shown on October 24, 2014 as part of the BCATML Celebrating Languages Conference. It reviews the direction the province is currently taking with the re-writing of the Core French curriculum. This document is graciously shared by Laura Hawkes, Brent Munro and Claire Guy.
- Subject
- Languages
- French
- Research
- Curriculum
- Keywords
- Français
- FSL
- Core French
- French Curriculum
- Learning Standards
- This document provides an overview of the structure of the new Core French curriculum.
- Language
- English
- Date Created
- Dec 15, 2014
1 recommendation
BC At The Table
- Resource Type
- Activity
- Unit Plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- BC Dairy Association - 2 years ago
- Description
- Do you really know where your food comes from? Le…
- Resource Type
- Activity
- Unit Plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- BC Dairy Association - 2 years ago
- Description
- Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
- Subject
- Applied Skills
- Home Economics
- Cross-Curricular
- Careers
- Health and PE
- Keywords
- BC agriculture
- sustainable agriculture
- local food
- farming
- food system
- Duration
- 1-4 sessions of 30-60 minutes
- Language
- English
- Date Created
- Jun 28, 2016
0 recommendations
81 downloads
Bea Zucco: Working People: A History of Labour in BC - Labour History Project, Episode 3 Lesson Materials 6
- Resource Type
- Lesson Plan
- Grade Level
- 11
- 12
- Submitted By
- Labour History Project - 4 months ago
- Description
- Lesson activities to accompany the vignette "Bea …
- Resource Type
- Lesson Plan
- Grade Level
- 11
- 12
- Submitted By
- Labour History Project - 4 months ago
- Description
- Lesson activities to accompany the vignette "Bea Zucco” from the acclaimed Knowledge Network series; Working People: A History of Labour in British Columbia produced by Landrock Entertainment. The lesson examines the work of Bea Zucco who championed the rights of workers afflicted by occupation related illnesses following the death of her husband who had been exposed to asbestos in the work place. This is a unit created by the Labour History Project, a group of retired and current British Columbia teachers collaborating to develop a series of lesson plans, activities, and workshops focused on labour studies and labour history. See: http://www.labourheritagecentre.ca/education/lesson-plans/
- Subject
- Revised Curriculum
- Cross-Curricular
- Careers
- Social Justice
- Social Studies
- Law
- Keywords
- Asbestos
- vignette
- Workplace Safety
- WorksafeBC
- health & safety
- youth work in trades
- Learning Standards
- 1. To be able to explain what workplace safety protocols are in place to protect workers in British Columbia. 2. To analyze the role of individual citizens in promoting social justice in Canada. 3. To be aware of how individuals can provide leadership as agents for change in such matters as workplaces safety. 4. Contribute to care of self, others, and community. 5. Access information and ideas on workplace safety prior to work placement to determine workplace safety risks. 6. Identify, demonstrate, and incorporate provincially legislated safety and site-specific work-site safety procedures while at the work placement. 7. Understand occupational health and safety rights and responsibilities, including trade-specific hazards.
- Duration
- 15-90 minutes
- Language
- English
- Date Created
- Oct 15, 2018
2 recommendations
314 downloads
Central and South America - Recipes from previous International Foods Resource Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are recipes from the Central and South Amer…
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are recipes from the Central and South America section of the previous International Foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Central and South America
- recipes
- international foods
- Language
- English
- Date Created
- Dec 7, 2015
3 recommendations
2994 downloads
Climate Justice in BC: Lessons for Transformation
- Resource Type
- Activity
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- This Climate Justice in BC resource package was d…
- Resource Type
- Activity
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- This Climate Justice in BC resource package was designed to provide teachers with classroom-ready materials to engage their students with how climate action intersects with social justice. The curriculum features eight modules designed for students in Grades 8 to 12 that explore climate justice within the context of BC’s communities history, economy and ecology.These lessons tie into subject matter and prescribed learning outcomes (PLOs) already in BC’s curriculum, while providing a framework with which to unpack modern social and environmental issues, such as our industrial food system, consumerism and waste, transportation, and the development of a green economy.
- Subject
- Applied Skills
- Business Education
- Home Economics
- Tourism
- Cross-Curricular
- Aboriginal Education
- Careers
- Leadership
- Social Justice
- Health and PE
- Outdoor Education
- Science
- Biology
- Earth Science
- Social Studies
- Economics
- Geography
- History
- Labour History
- Law
- Keywords
- communities
- ecology
- economy
- transportation
- zero waste
- green
- food security
- Language
- English
- Date Created
- Oct 17, 2014
0 recommendations
129 downloads
Compare/Contrast Big vs. Small Business: Sustainable Community Lesson Plan
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives • students will develop a sense of how…
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives • students will develop a sense of how business works, how business contributes to community, and the differences between small and big businesses • students develop analysis skills through comparing and contrasting different classes of businesses (i.e., size)
- Subject
- Applied Skills
- Business Education
- Cross-Curricular
- Careers
- Keywords
- social justice
- business
- community
- compare and contrast
- Learning Standards
- Curriculum connections
- Communication - connect and engage with others - acquire, interpret and present information - collaborate to plan, carry out, and review constructions and activities
- Critical Thinking - analyze and critique - question and investigate - develop and design
- Positive Personal and Cultural Identity - personal values and choices
- Social Responsibility - contributing to community - valuing diversity - building relationships
- ADST 9 - flow of goods and services from producers to consumers - measurement of financial success and failure
- Duration
- 80 minutes
- Language
- English
- Date Created
- Sep 26, 2017
0 recommendations
Connecting With Nature: An educational guide for grades seven and eight
- Resource Type
- Activity
- Assessment
- Lesson Plan
- Unit Plan
- Worksheet
- Other
- Grade Level
- 7
- 8
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- This resource includes five cross-curricular less…
- Resource Type
- Activity
- Assessment
- Lesson Plan
- Unit Plan
- Worksheet
- Other
- Grade Level
- 7
- 8
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- This resource includes five cross-curricular lessons, each comprising idea/activity-based learning that inspires environmental stewardship in both the classroom and beyond. These lessons are suitable for students in grades seven and eight. There is an indoor and outdoor component to most lessons. Teacher tips are provided as well as guiding questions, reflection questions, and inspirational quotes. This resource will help your students discover that, collectively, they can make a difference by taking a conscious and active role in protecting nature. They will have opportunities to share what they are learning with their fellow students, families, and community members.
- Subject
- Arts Education
- Applied Skills
- Home Economics
- Technical Education
- Cross-Curricular
- Aboriginal Education
- Leadership
- Social Justice
- Health and PE
- Outdoor Education
- Science
- Biology
- Chemistry
- Earth Science
- Physics
- Social Studies
- Economics
- Geography
- History
- Keywords
- sustainability
- earth
- connections
- David Suzuki
- waste
- biodiversity
- chemistry
- Learning Standards
- varied
- Duration
- varied
- Language
- English
- Date Created
- Nov 7, 2014
0 recommendations
599 downloads
Create a Breakfast Hash
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 8
- Submitted By
- P. Aquino - 2 years ago
- Description
- Students plan for the creation and preparation of…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 8
- Submitted By
- P. Aquino - 2 years ago
- Description
- Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- Design Competencies
- Breakfast Hash
- Foods
- Learning Standards
- Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
- Duration
- 2-3 class periods (about 120-180 minutes)
- Language
- English
- Date Created
- Aug 26, 2016
0 recommendations
1018 downloads
Create an International or Fusion Flavours Dish
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 2 years ago
- Description
- Activity incorporates design competencies while s…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 2 years ago
- Description
- Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- foods
- international foods
- fusion flavours
- design competencies
- Learning Standards
- ADST design competencies, incorporating food preparation.
- Duration
- 3-4 classes; 60-70 minutes each
- Language
- English
- Date Created
- Oct 22, 2016
1 recommendation
CSI: Food Felons (Webquest on Food Safety)
- Resource Type
- Activity
- Grade Level
- 7
- 8
- 9
- 10
- Submitted By
- THESA - 2 years ago
- Description
- Students become "CSI's" in this website, to explo…
- Resource Type
- Activity
- Grade Level
- 7
- 8
- 9
- 10
- Submitted By
- THESA - 2 years ago
- Description
- Students become "CSI's" in this website, to explore the cause of an outbreak of foodbourne illness at a local cafe. They read the symptoms of the people who ate at the cafe, testimonies from persons involved, and receipts revealing what they ate and when. Students have to sort through the information to see what is relevant, and solve the mystery.
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- food safety
- bacteria
- webquest
- Duration
- 60 mins
- Language
- English
- Date Created
- Jul 2, 2016
){kind=link}
2 recommendations
2840 downloads
Design a Food Truck
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 2 years ago
- Description
- Food truck activity incorporates ADST design comp…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 2 years ago
- Description
- Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
- Subject
- Applied Skills
- Home Economics
- Keywords
- design competencies
- food preparation
- food trucks
- Home Economics
- Learning Standards
- ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
- Duration
- 4-5 classes (60-70 minutes each)
- Language
- English
- Date Created
- Oct 22, 2016
18 recommendations
779 downloads
Digital Superheros! What's Your Superpower?
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 3
- 4
- 5
- 6
- Submitted By
- Mazu - one year ago
- Description
- *This lesson requires the use of an app. Teacher…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 3
- 4
- 5
- 6
- Submitted By
- Mazu - one year ago
- Description
- *This lesson requires the use of an app. Teachers are reminded that they should check their school and district social media policies before implementing this in their classroom.* The digital world can be a positive community for kids and adults to express themselves and their creativity, but it also can have many pitfalls for kids to navigate on their own. At Mazu our users are learning to embrace the positive power of social media in a safe, curated space free of negativity, but we don’t want to stop there! We believe digital citizenship needs to be discussed and taught at an early age, so we invite your class to join our movement. You can help us to facilitate discussions on what it means to be a good digital citizen, and how we all have a part to play in making the online world a positive place. We’ve provided a sample lesson plan for you and some supplementary materials, feel free to use them to spark discussion and to add your own ideas. Become a part of our movement, discuss, create, and inspire what it means to be a good digital citizen!
- Subject
- Revised Curriculum
- Applied Skills
- Business Education
- Cross-Curricular
- Careers
- Leadership
- Social Justice
- Special Education
- Teaching Strategies
- Keywords
- digital citizenship
- digital
- community
- citizenship
- digital lesson plan
- superhero
- comic
- Learning Standards
- https://curriculum.gov.bc.ca/competencies/social-responsibility https://curriculum.gov.bc.ca/competencies/ppci
- Duration
- 90 minutes
- Language
- English
- Date Created
- Jan 23, 2018
1 recommendation
601 downloads
Europe Recipes - from International Foods Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Europe section of …
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Europe section of the previous lesson aid resource on International Foods.
- Subject
- Applied Skills
- Home Economics
- Keywords
- foods
- recipes
- international foods
- Language
- English
- Date Created
- Dec 7, 2015
1 recommendation
517 downloads
Foods 9 Dessert Recipes
- Resource Type
- Activity
- Assessment
- Grade Level
- 9
- Submitted By
- THESA - 3 years ago
- Description
- These are the dessert recipes from our Foods 9 re…
- Resource Type
- Activity
- Assessment
- Grade Level
- 9
- Submitted By
- THESA - 3 years ago
- Description
- These are the dessert recipes from our Foods 9 resource package. Theory questions with answers are included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- foods 9
- recipes
- theory
- dessert
- Language
- English
- Date Created
- Dec 9, 2015
1 recommendation
439 downloads
Foods 9 Main Meal Recipes with Theory Questions
- Resource Type
- Activity
- Assessment
- Grade Level
- 9
- Submitted By
- THESA - 3 years ago
- Description
- These are the main meal recipes from our Foods 9 …
- Resource Type
- Activity
- Assessment
- Grade Level
- 9
- Submitted By
- THESA - 3 years ago
- Description
- These are the main meal recipes from our Foods 9 resource package. Theory questions with answers are included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- recipes
- breakfast
- lunch
- dinner
- theory
- Language
- English
- Date Created
- Dec 9, 2015
3 recommendations
951 downloads
Foods 10 Recipes
- Resource Type
- Activity
- Assessment
- Grade Level
- 10
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes, theory, q & a from the Foo…
- Resource Type
- Activity
- Assessment
- Grade Level
- 10
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes, theory, q & a from the Foods 10 resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- foods 10
- recipes
- theory
- international foods
- Language
- English
- Date Created
- Dec 9, 2015
2 recommendations
542 downloads
Food Safety Unit - Foods 11
- Resource Type
- Unit Plan
- Grade Level
- 11
- Submitted By
- P. Aquino - 4 years ago
- Description
- Outline for food safety unit for Foods 11 (meets …
- Resource Type
- Unit Plan
- Grade Level
- 11
- Submitted By
- P. Aquino - 4 years ago
- Description
- Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Sanitation
- Food-borne illness
- recipe
- Learning Standards
- Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
- Duration
- 5-8 classes of 60-70 minutes each
- Language
- English
- Date Created
- Nov 23, 2014
1 recommendation
672 downloads
Food Studies Lab Evaluation Rubric
- Resource Type
- Assessment
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- This is a rubric for assessing practical labs in …
- Resource Type
- Assessment
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- This is a rubric for assessing practical labs in a Food Studies class.
- Subject
- Applied Skills
- Home Economics
- Keywords
- rubric
- assessment
- lab
- Learning Standards
- This is a rubric for assessing practical labs in Foods classes.
- Duration
- N/A
- Language
- English
- Date Created
- Dec 6, 2015
1 recommendation
797 downloads
Food Trends Brochure
- Resource Type
- Activity
- Grade Level
- 11
- Submitted By
- THESA - 2 years ago
- Description
- Students randomly draw or select from a board of …
- Resource Type
- Activity
- Grade Level
- 11
- Submitted By
- THESA - 2 years ago
- Description
- Students randomly draw or select from a board of choices a food trend to research. They create a brochure, and then share with their peers "speed dating" style.
- Subject
- Applied Skills
- Home Economics
- Keywords
- foods 11
- food trends
- Duration
- 120 mins
- Language
- English
- Date Created
- Mar 7, 2016
1 recommendation
2484 downloads
Future Goals (Digital Citizenship and Science & Math online interactive resources)
- Resource Type
- Activity
- Classroom printables
- Lesson Plan
- Unit Plan
- Presentation
- Grade Level
- 4
- 5
- 6
- 7
- 8
- Submitted By
- @FelishaEverFi - 3 years ago
- Description
- The Vancouver Canucks ®, in collaboration with th…
- Resource Type
- Activity
- Classroom printables
- Lesson Plan
- Unit Plan
- Presentation
- Grade Level
- 4
- 5
- 6
- 7
- 8
- Submitted By
- @FelishaEverFi - 3 years ago
- Description
- The Vancouver Canucks ®, in collaboration with the NHL® and the NHLPA, are excited to announce a new education initiative called Future Goals. The Future Goals program makes two digital learning resources available to your district at no cost. Future Goals - Hockey Scholar is for students in grades 5-7, exploring real-life applications of STEM concepts such as area/volume of an ice rink, conservation of energy of a falling puck, and speed/velocity using skates. This will be available Summer 2015 (in both English and French). The other resource is our digital citizenship resource. It's available now and also no cost to your school. This is a web-based course for students in grades 5-8, covering topics such as cyberbullying, online safety and conducting online research.
- Subject
- Applied Skills
- Information Technology
- Cross-Curricular
- Careers
- English Language Arts
- Health and PE
- Mathematics
- Science
- Biology
- Chemistry
- Physics
- Keywords
- Digital Literacy
- Digital Citizenship
- online safety
- cyberbullying
- hockey
- science
- STEM
- URLs
- http://info.everfi.com/HockeyScholar.html
- https://vimeo.com/104105567
- http://www.everfi.com/ignition
- Learning Standards
- Digital Citizenship - HACE digital literacy competencies STEM - many Science and Math standards email: Felisha@everfi.com for curriculum guides
- Language
- English
- Date Created
- May 15, 2015
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2 recommendations
Global Classroom
- Resource Type
- Other
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- BCTF - 4 years ago
- Description
- This website contains unit plans designed for tea…
- Resource Type
- Other
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- BCTF - 4 years ago
- Description
- This website contains unit plans designed for teachers, by teachers. The units explore the themes of global education across the grades and across the curriculum. The units contain all of the necessary handouts and materials to be easily utilized in the classroom setting and are consistent with the outcomes of the BC Curriculum. The creation of this site and the units were made possible through a joint CIDA and BCTF project.
- Subject
- Arts Education
- Fine Arts/Visual Arts
- Applied Skills
- Business Education
- Home Economics
- Cross-Curricular
- Social Justice
- Science
- Keywords
- global education
- BC Curriculum
- gender equality
- human rights
- democracy
- good governance
- peace
- health
- Language
- English
- Date Created
- Dec 5, 2014
0 recommendations
388 downloads
High Fructose Corn Syrup
- Resource Type
- Worksheet
- Grade Level
- 10
- 11
- 12
- Submitted By
- Jenny - 4 years ago
- Description
- This worksheet will increase student awareness of…
- Resource Type
- Worksheet
- Grade Level
- 10
- 11
- 12
- Submitted By
- Jenny - 4 years ago
- Description
- This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
- Subject
- Applied Skills
- Home Economics
- Keywords
- nutrition
- sweeteners
- obesity
- Learning Standards
- C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
- Duration
- 30 to 40 mins
- Language
- English
- Date Created
- Jun 16, 2014
0 recommendations
Hungry Families Info-graphic and Poverty Month: Week 2 resources
- Resource Type
- Activity
- Classroom printables
- Report/Study/Thesis
- Grade Level
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- CASJ - 3 years ago
- Description
- This info-graphic was developed by the Antipovert…
- Resource Type
- Activity
- Classroom printables
- Report/Study/Thesis
- Grade Level
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- CASJ - 3 years ago
- Description
- This info-graphic was developed by the Antipoverty Action Group of the BCTF Committee for Action on Social Justice based on results of the BCTF Poverty in Education Survey. Use this info-graphic to spark discussions in your classroom or with your colleagues during the second week of Antipoverty month in February. The resource document "Antipoverty month week 2" can be used for follow up activities.
- Subject
- Applied Skills
- Home Economics
- Cross-Curricular
- Social Justice
- Social Studies
- Keywords
- hunger
- food insecurity
- poverty month
- well being
- emotional health
- mental health
- underfunding
- URLs
- http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/rev2%20Jan%2012%202016%20HungryStudents.pdf
- http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/Week%202%20hungry%20students%20resources%281%29.pdf
- Duration
- 30 - 60 minutes
- Language
- English
- Date Created
- Feb 5, 2016
0 recommendations
139 downloads
Interview a Business Owner: Sustainable Community Lesson Plan
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives
- students will develop a sense of how business works, how business contributes to community, an appreciation for entrepreneurialism and the hardships faced by business owners
- students develop key communication skills through interviews (planning, questioning, responding, interpreting)
- Subject
- Applied Skills
- Business Education
- Cross-Curricular
- Careers
- Keywords
- entrepreneurialism
- communication skills
- interviews
- Learning Standards
- Curriculum connections
- communication - connect and engage with others (ask and respond to questions, active listening, encourage other speakers, recognize different points of view) - acquire, interpret and present information
- Creative Thinking - generating and developing ideas
- Critical Thinking - analyze and critique - question and investigate - develop and design
- Positive Personal and Cultural Identity - relationships and cultural contexts
- Social Responsibility - contributing to community - building relationships
- ADST 6 & 7 - role of entrepreneurship in designing and making products and services
- ADST 8 - characteristics of entrepreneurial activity
- ADST 9 - risks and benefits of entrepreneurship
- Duration
- 120 minutes
- Language
- English
- Date Created
- Sep 25, 2017
1 recommendation
160 downloads
Introductions and Entrepreneurship
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 9
- 10
- Submitted By
- Breanna Lang - one year ago
- Description
- This lesson plan / activity would be a great jump…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 9
- 10
- Submitted By
- Breanna Lang - one year ago
- Description
- This lesson plan / activity would be a great jumping off point for starting Entrepreneurship or Personal Selling. The lesson starts off with review of what is entrepreneurship and then goes into the art of the handshake with discussion, video, and examples. Students get the opportunity to practice giving handshakes and from there The Pitch is introduced. The lesson closes with the students doing their very own introductions and elevator pitches in front of the class.
- Subject
- Applied Skills
- Business Education
- Cross-Curricular
- Careers
- English Language Learning (ELL)
- Leadership
- Keywords
- Business
- Entrepreneurship
- Introductions
- The Pitch
- First Impressions
- BA
- Business Administration
- Marketing
- Handshake
- Elevator pitch
- Personal selling
- Duration
- 80 minutes
- Language
- English
- Date Created
- Nov 7, 2017
0 recommendations
165 downloads
Let’s JUNIOR ACHIEVEMENT: Talk Entrepreneurship, Financial Literacy And Work Readiness For Today’s Youth!
- Resource Type
- Presentation
- Grade Level
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Junior Achievement of BC - one year ago
- Description
- Find out about the entire range of free Junior Ac…
- Resource Type
- Presentation
- Grade Level
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Junior Achievement of BC - one year ago
- Description
- Find out about the entire range of free Junior Achievement of BC provincial programs (Grade 5-12) and how they match the current BC curriculum. There will also be review of the newly refreshed programs in three grade levels (5-7, 8-9, 10-12). An interactive group game/activity will also be included.
- Subject
- Revised Curriculum
- Applied Skills
- Business Education
- Cross-Curricular
- Aboriginal Education
- Careers
- Keywords
- Superconference
- financial literacy
- entrepreneurship
- work readiness
- business
- money
- spending
- Duration
- 75 minutes
- Language
- English
- Date Created
- Oct 26, 2017
1 recommendation
Link to materials for Food Truck project
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Grade Level
- 10
- 11
- 12
- Submitted By
- THESA - 9 months ago
- Description
- Link to lesson materials for the food truck proje…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Grade Level
- 10
- 11
- 12
- Submitted By
- THESA - 9 months ago
- Description
- Link to lesson materials for the food truck project.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Food truck
- foods
- Language
- English
- Date Created
- May 28, 2018
1 recommendation
Living Design Thinking in Home Economics (Joe Tong)
- Resource Type
- Activity
- Presentation
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- PSA Superconference 2017 - one year ago
- Description
- In this 2017 PSA Superconference PowerPoint prese…
- Resource Type
- Activity
- Presentation
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- PSA Superconference 2017 - one year ago
- Description
- In this 2017 PSA Superconference PowerPoint presentation, Joe Tong demonstrates how to foster design thinking .
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- design
- maker
- superconference
- URLs
- https://drive.google.com/file/d/0B5spYM5Y6JQiY1dVZklQZG9xQ0U/view
- https://drive.google.com/drive/folders/0B5spYM5Y6JQicXZDMDRyZ2pkeTg
- Language
- English
- Date Created
- Nov 30, 2017
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0 recommendations
2309 downloads
Makerspace in the classroom
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Dereck Dirom - one year ago
- Description
- Resources shared are from the PSA Super Conferenc…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Dereck Dirom - one year ago
- Description
- Resources shared are from the PSA Super Conference 2017 - Makerspace in the classroom workshop. Provides a big picture perspective of how MakerED connects to the new curriculum and ADST. Participants in this workshop will learn how the MakerEd movement with a STEAM focus is an effective way to integrate the Applied Design, Skills and Technology (ADST) curriculum into their classroom or school. We will explore the various buzzwords, resources, tools, technologies and potential assessment strategies found in classroom based makerspaces. Participants will have a hands on opportunity to explore littleBits (http://littlebits.cc/), Makey Makey (https://makeymakey.com/) and Micro:Bit tech (http://microbit.org/) and discuss strategies on how to connect ADST to a language arts/aboriginal unit.
- Subject
- Arts Education
- Fine Arts/Visual Arts
- Applied Skills
- Information Technology
- Technical Education
- Cross-Curricular
- Careers
- Research
- Technology
- Keywords
- Superconference
- makerspace
- littlebits
- STEAM
- STEM
- ADST
- Duration
- Unit plan with many lessons
- Language
- English
- Date Created
- Oct 26, 2017
0 recommendations
273 downloads
The Math and Science of Fast Food
- Resource Type
- Presentation
- Grade Level
- 6
- 7
- 8
- Submitted By
- James Gill - one year ago
- Description
- This is a presentation that is targeted towards m…
- Resource Type
- Presentation
- Grade Level
- 6
- 7
- 8
- Submitted By
- James Gill - one year ago
- Description
- This is a presentation that is targeted towards middle school students. It is intended to be a 5-7 day inquiry that teaches students about math and science using online fast food nutrition calculators.
- Subject
- Applied Skills
- Home Economics
- Information Technology
- Cross-Curricular
- Health and PE
- Mathematics
- Research
- Curriculum
- Pedagogy
- Technology
- Science
- Biology
- Keywords
- superconference
- Mathematics
- Science
- Nutrition
- Learning Standards
- Supports inquiry for the study of health sciences and math
- Duration
- 75 Minute Presentation
- Language
- English
- Date Created
- Oct 26, 2017
7 recommendations
786 downloads
Meal Planning
- Resource Type
- Worksheet
- Grade Level
- 9
- 10
- Submitted By
- Jenny - 4 years ago
- Description
- These worksheets are designed for grades 9 or 10 …
- Resource Type
- Worksheet
- Grade Level
- 9
- 10
- Submitted By
- Jenny - 4 years ago
- Description
- These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
- Subject
- Applied Skills
- Home Economics
- Keywords
- nutrition
- meal planning
- budget foods
- Duration
- 40 to 60 mins
- Language
- English
- Date Created
- Jun 16, 2014
1 recommendation
557 downloads
Meal Planning Assignment - with scenarios
- Resource Type
- Activity
- Assessment
- Worksheet
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- In this activity, students will plan meals for fi…
- Resource Type
- Activity
- Assessment
- Worksheet
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- In this activity, students will plan meals for five different scenarios. They are provided with a list of items in the kitchen to use.
- Subject
- Applied Skills
- Home Economics
- Keywords
- meal planning
- foods
- home economics
- Duration
- 60-90 minutes
- Language
- English
- Date Created
- Dec 6, 2015
1 recommendation
262 downloads
Middle Eastern Recipes - from previous International Foods resource package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Middle East sectio…
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Middle East section of the previous International Foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- middle east
- recipes
- international foods
- Language
- English
- Date Created
- Dec 7, 2015
0 recommendations
127 downloads
Mock Advertisement: Sustainable Community Lesson Plan
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives
- Resource Type
- Lesson Plan
- Grade Level
- 9
- 10
- 11
- 12
- Submitted By
- CASJ - one year ago
- Description
- Objectives
- students will develop an understanding of market niche - recognition of a market need and identification of target market
- students will gain an awareness of available advertising tools (poster/video-making programs, social media, etc.) and develop the skills to use them
- students will understand the importance of looking at advertising critically
- Subject
- Applied Skills
- Business Education
- Cross-Curricular
- Careers
- Keywords
- social justice
- market
- advertising
- communication
- marketing
- branding
- Learning Standards
- Curriculum connections • Communication o connect and engage with others • Creative Thinking o novelty and value o generating ideas o developing ideas • Critical Thinking o develop and design • ADST 8 o forms of advertising and marketing that can influence a potential customer or buyer o differences between consumer wants and needs • ADST 9 o marketing strategies using the 4 Ps: product, price, promotion, and placement o market segmentation by demographic, geographic, psychographic, and purchasing pattern o role of online technologies in expanding access to goods and services • Physical and Health Education 8 o marketing and advertising tactics aimed at children and youth, including those involving food and supplements.
- Duration
- 60 and 30 minutes
- Language
- English
- Date Created
- Sep 25, 2017
0 recommendations
Multi-media resources about humanitarian topics
- Resource Type
- Other
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- MSF Canada - 3 years ago
- Description
- This page on Médecins Sans Frontières/Doctors Wit…
- Resource Type
- Other
- Grade Level
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- MSF Canada - 3 years ago
- Description
- This page on Médecins Sans Frontières/Doctors Without Borders (MSF) school resources page contains a number of videos and links to multi-media sites about a variety of humanitarian issues such as conflict, refugees, HIV/AIDS and Ebola, and the work of MSF.
- Subject
- Cross-Curricular
- Careers
- Leadership
- Social Justice
- Research
- Social Studies
- Geography
- Keywords
- emergency
- HIV
- AIDS
- Ebola
- war
- conflict
- refugees
- Language
- English
- Date Created
- Dec 9, 2015
0 recommendations
639 downloads
My Child Development Handbook
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 2 years ago
- Description
- Activity involves students designing and creating…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 2 years ago
- Description
- Activity involves students designing and creating a handbook that outlines various aspects of child development (physical, cognitive, and social) and explores ways to encourage development in those areas. Activity will take place over several weeks, during which students will participate in class instruction, group activities and presentations, and individual research, all of which will culminate in their "Child Development Handbook".
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- Family Studies
- Child Development & Caregiving
- Learning Standards
- Theories of child development (physical, cognitive, social) Activities to enhance child development in various areas (physical, cognitive, social) Design competencies
- Duration
- Completed over many class periods
- Language
- English
- Date Created
- Oct 30, 2016
1 recommendation
453 downloads
My Food Story
- Resource Type
- Activity
- Assessment
- Classroom printables
- Grade Level
- 9
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity asks students to monitor food choices fo…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Grade Level
- 9
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Foods
- Food choices
- Learning Standards
- D1 - Describe factors that influence food choices.
- Duration
- 120 minutes (2-3 classes)
- Language
- English
- Date Created
- Sep 1, 2015
0 recommendations
PIR Live Event
- Resource Type
- Activity
- Presentation
- Other
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Partners In Research Canada - one year ago
- Description
- The PIR Live Event program engages classrooms acr…
- Resource Type
- Activity
- Presentation
- Other
- Grade Level
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Partners In Research Canada - one year ago
- Description
- The PIR Live Event program engages classrooms across Canada in dynamic online webinars about a range of topics, introducing students to Canadian researchers, professionals, and facilities. Each PIR Live Event webinar features a Q&A with a different guest expert and/or a virtual tour of a research facility — and it’s FREE to participate! Classrooms across Canada can join the discussion by submitting their questions during the webinar and getting answers in real time from our guest expert. If you can’t participate at the scheduled time for a PIR Live Event, you can submit your questions in advance to liveevent@pirweb.org and watch the video recording afterward on the Partners In Research YouTube channel with your class to hear the answers! PIR Live Events are interactive, dynamic, and a great way to bring virtual experts and other classrooms into your classroom. For more information and to see what webinars are coming soon, visit http://www.pirweb.org/pir/en/live-event/.
- Subject
- Cross-Curricular
- Careers
- Mathematics
- Science
- Social Studies
- Economics
- Geography
- Psychology
- Keywords
- online
- webinar
- virtual
- Q&A
- Duration
- 30-45 minutes
- Language
- English
- Date Created
- Sep 13, 2017
2 recommendations
591 downloads
Pop Music Inquiry project for Modern Languages - French, Spanish, Immersion, etc.
- Resource Type
- Activity
- Assessment
- Lesson Plan
- Unit Plan
- Worksheet
- Report/Study/Thesis
- Grade Level
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- BC Association of Teachers of Modern Languages (BCATML) - 4 years ago
- Description
- I created this project during my practicum, and a…
- Resource Type
- Activity
- Assessment
- Lesson Plan
- Unit Plan
- Worksheet
- Report/Study/Thesis
- Grade Level
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- BC Association of Teachers of Modern Languages (BCATML) - 4 years ago
- Description
- I created this project during my practicum, and adapted it to both French Immersion 8 and Core French 11. A few years later a colleague adapted it for Spanish 10. I'm uploading it to share with others on behalf of my Professional Specialist Association: the BCATML. Please join us! www.bcatml.org
- Subject
- Arts Education
- Music
- English Language Arts
- Français arts langagiers
- Languages
- Cantonese
- French
- Italian
- Japanese
- Punjabi
- Spanish
- Keywords
- music
- poetry
- language
- french
- lyrics
- URLs
- http://mmejarvis.weebly.com
- http://http://web.cortland.edu/flteach/civ/cultur/cultur.htm
- http://www.bcatml.org
- Learning Standards
- • recognize known French and cognates in new contexts • listen to and practise pronunciation of the written word • group new items into categories that are personally meaningful • continue to record new vocabulary and phrases • recognize and use common patterns • adjust the message in order to use known expressions and vocabulary (presentation) • use word webbing charts, tables, and other graphic organizers to support oral and written expression • reflect on learning by recording personal goals, successful strategies, and new vocabulary and phrases • recognize and use common patterns • listen, view, or read selectively to focus on key information • tolerate ambiguity of meaning when unable to understand fully • transfer and adapt known structures to convey meaning in new contexts • plan ahead for communicative activities by anticipating language and resources needed • take risks with the language to extend language boundaries • use a variety of reference materials, including dictionaries, for comprehension and production • set personal goals in language skills and monitor their progress • make personal notes to use as a reference for oral and written productions • actively review common, useful expressions and patterns to refine communication • self-monitor and correct recurring or significant errors in communication • negotiate meaning by using questions in French and other techniques for clarification • summarize information in oral, graphic, and written form • use dictionaries, grammars, and other reference materials for clarity of comprehension and expression • seek out and create practice opportunities in and out of the classroom (IDEA: go to a concert, invite someone to perform, or go on a field trip to present a few songs to younger classes, maybe core french 11 students present to Immersion french 8 students)
- Duration
- Multi-week unit (parts can be adapted for a few lessons)
- Language
- English
- Date Created
- Nov 18, 2014
2 recommendations
Public Speaking Prep
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Heart Mind Online - one year ago
- Description
- Providing opportunities for students to “lean int…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Heart Mind Online - one year ago
- Description
- Providing opportunities for students to “lean into” their anxieties and face their fears of public speaking can seem counter intuitive, but it is the gradual, safe exposure to things that we are fearful of that helps us gain confidence and build resilience.
- Subject
- Leadership
- Careers
- Keywords
- Social Emotional Learning
- Core Competencies
- Mindfulness
- Self-Regulation
- Public Speaking
- Anxiety
- Resilience
- Learning Standards
- To provide students with strategies/ knowledge to help them regulate their breathing and calm their nerves when they speak publicly in front of an audience. Get students to connect with their bodies and understand the influence that their anxieties have on the performance of their bodily functions and vice versa.
- Duration
- 10-15 min
- Language
- English
- Date Created
- May 9, 2017
1 recommendation
350 downloads
Recipes for Asian Foods - from previous International Foods Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Asia section of th…
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Asia section of the previous International Foods lesson aids resource.
- Subject
- Applied Skills
- Home Economics
- Keywords
- asia
- international foods
- recipes
- Language
- English
- Date Created
- Dec 7, 2015
1 recommendation
314 downloads
Recipes from the Caribbean section of the International Foods resource package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Caribbean section …
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 3 years ago
- Description
- These are the recipes from the Caribbean section of the previous International Foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Caribbean
- international foods
- recipes
- Language
- English
- Date Created
- Dec 7, 2015
1 recommendation
213 downloads
Relationship Rubric - Family Studies Activity
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 2 years ago
- Description
- This activity has students create a relationship …
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 2 years ago
- Description
- This activity has students create a relationship rubric, and use it to assess couples in the media or in a TV show.
- Subject
- Applied Skills
- Home Economics
- Keywords
- family studies
- relationships
- Duration
- 60-120 mins
- Language
- English
- Date Created
- Mar 7, 2016
0 recommendations
Renting it Right - Preparing Students to Rent After Graduation
- Resource Type
- Activity
- Worksheet
- Other
- Grade Level
- 10
- 11
- 12
- Adult
- Submitted By
- TRAC Tenant Resource and Advisory Centre - 2 years ago
- Description
- A free online course created by TRAC Tenant Resou…
- Resource Type
- Activity
- Worksheet
- Other
- Grade Level
- 10
- 11
- 12
- Adult
- Submitted By
- TRAC Tenant Resource and Advisory Centre - 2 years ago
- Description
- A free online course created by TRAC Tenant Resource and Advisory Centre and the Justice Education Society. Designed for first-time renters, the course covers both practical and legal topics to consider before deciding to rent. Students can complete activities such as creating a budget, thinking about their housing needs, preparing a list of references, writing a cover letter and pet resume, and ordering a credit report. The course is video-based, and sections can be viewed in any order. Students who complete the course and pass the final exam earn a certificate that can be presented to landlords when they apply for tenancy. By completing the course, students will be better equipped to find rental housing and succeed in their tenancies. Core skills, such as financial literacy, smart decision making, effective communication, and problem solving are a key focus of the material.
- Subject
- Applied Skills
- Home Economics
- Social Studies
- Economics
- Law
- Keywords
- Financial Literacy
- Life Skills
- Residential Tenancy Law
- Communication
- Budgeting
- Housing
- Contracts
- Learning Standards
- Online videos, activities, worksheets, and a final exam.
- Duration
- 30 minutes- 5 hours
- Language
- English
- Date Created
- Feb 23, 2016
3 recommendations
#rethinkgiving from the BC Poverty Reduction Coalition
- Resource Type
- Activity
- Lesson Plan
- Report/Study/Thesis
- Other
- Grade Level
- pre-K
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- Lesson plans, videos, fact sheets, etc that allow…
- Resource Type
- Activity
- Lesson Plan
- Report/Study/Thesis
- Other
- Grade Level
- pre-K
- K
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Adult
- Submitted By
- Kathy Hartman - 4 years ago
- Description
- Lesson plans, videos, fact sheets, etc that allow you to explore poverty and over consumption and 'justice not charity' during the 'giving season' such as Christmas and beyond. Can be adapted for all grades.
- Subject
- Home Economics
- Social Justice
- Health and PE
- Social Studies
- Economics
- Keywords
- Christmas
- anti-poverty
- overconsumption
- justice not charity
- food bank
- Duration
- Variety of lessons and a variety of durations
- Language
- English
- Date Created
- Dec 5, 2014
1 recommendation
Sky, Water, Earth
- Resource Type
- Activity
- Other
- Grade Level
- 11
- 12
- Submitted By
- Sharon Hu - one year ago
- Description
- Sky, Water, Earth is a collection of free, online…
- Resource Type
- Activity
- Other
- Grade Level
- 11
- 12
- Submitted By
- Sharon Hu - one year ago
- Description
- Sky, Water, Earth is a collection of free, online, self-paced experiences that takes the form of a career preparation initiative for youths interested in the field of science. This is a year-long joint initiative between UBC Faculty of Education, the Vancouver Aquarium Marine Science Centre, and the HR MacMillan Space Centre that runs from September 2017 to September 2018. The project guides youths to participate in learning playlists that help them build competencies outlined by the National Research Council Canada (NRC), some of which overlap with the BC Curriculum Core Competencies. Learners choose playlists they want to work on, each highlighting one or more of the NRC competencies for excellence in research - such as creative thinking, communication, teamwork, and more. Students complete competency-based activities through playlists, and earn points which can be redeemed for a variety of unique Real-World Opportunities curated to build success in their future careers.
- Subject
- Revised Curriculum
- Careers
- Science
- Biology
- Chemistry
- Earth Science
- Physics
- Keywords
- competencies
- environmental science
- biology
- eco justice
- Language
- English
- Date Created
- Sep 12, 2017
2 recommendations
629 downloads
TED Ed Lesson - list of Foods related topics and suggestions for use
- Resource Type
- Activity
- Other
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 2 years ago
- Description
- A list of Ted Ed lesson videos that have connecti…
- Resource Type
- Activity
- Other
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- THESA - 2 years ago
- Description
- A list of Ted Ed lesson videos that have connections to topics in a Foods class, as well as suggestions for use.
- Subject
- Applied Skills
- Home Economics
- Keywords
- video
- Ted Ed
- Duration
- 20 mins
- Language
- English
- Date Created
- Feb 23, 2016
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