65 records – page 1 of 2.

0 recommendations   371 downloads

ABCs of Reading Workshop notes

Resource Type
Presentation
Grade Level
K
6
Submitted By
Gail Bailey - one year ago
Description
A workshop handout for a presentation consisting …
Resource Type
Presentation
Grade Level
K
6
Submitted By
Gail Bailey - one year ago
Description
A workshop handout for a presentation consisting of a collection of teacher-tested strategies and suggestions for helping student build strong reading foundations.
Subject
Research
Learning
Keywords
superconference
reading
remediation
reading strategies
Learning Standards
Comprehend and Connect (reading, listening, viewing)
Language
English
Date Created
Nov 28, 2017
1 recommendation  

Adult colouring books & stress relief

Resource Type
Activity
Classroom printables
Lesson Plan
Grade Level
9
10
11
12
Submitted By
THESA - 10 months ago
Description
In Textiles arts and crafts you could explore the…
Resource Type
Activity
Classroom printables
Lesson Plan
Grade Level
9
10
11
12
Submitted By
THESA - 10 months ago
Description
In Textiles arts and crafts you could explore the use of colour/colour theory through the trend of adult colouring books. This is a link to free printable bookmarks that your students could colour, as well as a lesson plan for discussing strategies for stress relief.
Subject
Applied Skills
Home Economics
Keywords
textiles arts and crafts
psychology
URLs
http://www.familyconsumersciences.com/2018/05/stress-coloring-good-idea-bad-idea/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation   294 downloads

African Food Recipes - from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Africa section of …
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Africa section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
africa
international foods
recipes
Language
English
Date Created
Dec 7, 2015
0 recommendations   530 downloads

The Application of Selected Quality School Attributes to Improve Student Achievement and Interest

Resource Type
Other
Grade Level
Adult
Submitted By
P. Aquino - 4 years ago
Description
Research project completed in partial fulfillment…
Resource Type
Other
Grade Level
Adult
Submitted By
P. Aquino - 4 years ago
Description
Research project completed in partial fulfillment of Master's in Education. Explores the application of some of Glasser's Quality School Attributes and the effect on student achievement and interest.
Subject
Research
Learning
Pedagogy
Keywords
Research
William Glasser
Quality Schools
Student achievement
Project-based learning
Learning Standards
N/A
Duration
N/A
Language
English
Date Created
Nov 23, 2014
2 recommendations   342 downloads

Australia and New Zealand - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Ze…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Australia
New Zealand
recipes
international foods
Language
English
Date Created
Dec 7, 2015
0 recommendations   803 downloads

BCATML Ministry of Education - Workshop Presentation

Resource Type
Conference Paper
Grade Level
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 4 years ago
Description
This document is a PDF version of the Ministry of…
Resource Type
Conference Paper
Grade Level
5
6
7
8
9
10
11
12
Submitted By
Rome Lavrencic - 4 years ago
Description
This document is a PDF version of the Ministry of Education's PowerPoint Presentation shown on October 24, 2014 as part of the BCATML Celebrating Languages Conference. It reviews the direction the province is currently taking with the re-writing of the Core French curriculum. This document is graciously shared by Laura Hawkes, Brent Munro and Claire Guy.
Subject
Languages
French
Research
Curriculum
Keywords
Français
FSL
Core French
French Curriculum
Learning Standards
This document provides an overview of the structure of the new Core French curriculum.
Language
English
Date Created
Dec 15, 2014
1 recommendation  

BC At The Table

Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 2 years ago
Description
Do you really know where your food comes from? Le…
Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 2 years ago
Description
Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
Subject
Applied Skills
Home Economics
Cross-Curricular
Careers
Health and PE
Keywords
BC agriculture
sustainable agriculture
local food
farming
food system
URLs
http://bcdairy.ca/bcatthetable/
Duration
1-4 sessions of 30-60 minutes
Language
English
Date Created
Jun 28, 2016
2 recommendations   320 downloads

Central and South America - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are recipes from the Central and South Amer…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are recipes from the Central and South America section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Central and South America
recipes
international foods
Language
English
Date Created
Dec 7, 2015
3 recommendations   3016 downloads

Climate Justice in BC: Lessons for Transformation

Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 4 years ago
Description
This Climate Justice in BC resource package was d…
Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 4 years ago
Description
This Climate Justice in BC resource package was designed to provide teachers with classroom-ready materials to engage their students with how climate action intersects with social justice. The curriculum features eight modules designed for students in Grades 8 to 12 that explore climate justice within the context of BC’s communities history, economy and ecology.These lessons tie into subject matter and prescribed learning outcomes (PLOs) already in BC’s curriculum, while providing a framework with which to unpack modern social and environmental issues, such as our industrial food system, consumerism and waste, transportation, and the development of a green economy.
Subject
Applied Skills
Business Education
Home Economics
Tourism
Cross-Curricular
Aboriginal Education
Careers
Leadership
Social Justice
Health and PE
Outdoor Education
Science
Biology
Earth Science
Social Studies
Economics
Geography
History
Labour History
Law
Keywords
communities
ecology
economy
transportation
zero waste
green
food security
URLs
http://teachclimatejustice.ca/about/
Language
English
Date Created
Oct 17, 2014
0 recommendations  

Connecting With Nature: An educational guide for grades seven and eight

Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Other
Grade Level
7
8
Submitted By
Kathy Hartman - 4 years ago
Description
This resource includes five cross-curricular less…
Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Other
Grade Level
7
8
Submitted By
Kathy Hartman - 4 years ago
Description
This resource includes five cross-curricular lessons, each comprising idea/activity-based learning that inspires environmental stewardship in both the classroom and beyond. These lessons are suitable for students in grades seven and eight. There is an indoor and outdoor component to most lessons. Teacher tips are provided as well as guiding questions, reflection questions, and inspirational quotes. This resource will help your students discover that, collectively, they can make a difference by taking a conscious and active role in protecting nature. They will have opportunities to share what they are learning with their fellow students, families, and community members.
Subject
Arts Education
Applied Skills
Home Economics
Technical Education
Cross-Curricular
Aboriginal Education
Leadership
Social Justice
Health and PE
Outdoor Education
Science
Biology
Chemistry
Earth Science
Physics
Social Studies
Economics
Geography
History
Keywords
sustainability
earth
connections
David Suzuki
waste
biodiversity
chemistry
URLs
http://getbackoutside.ca/#resources
Learning Standards
varied
Duration
varied
Language
English
Date Created
Nov 7, 2014
3 recommendations  

Core Competencies My Kid's Locker YouTube Playlist

Resource Type
Activity
Presentation
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Victoria Woelders - one year ago
Description
Here are My Kid's Locker YouTube Playlists I crea…
Resource Type
Activity
Presentation
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Victoria Woelders - one year ago
Description
Here are My Kid's Locker YouTube Playlists I created about the three Core Competencies. It has taken me 2 years to create these playlist and I will be continuing to add to them. You can also view them on #projectinspirekids through Twitter.
Subject
Revised Curriculum
Learning
Reflective practice
Cross-Curricular
Teaching Strategies
Keywords
Core Competency
Communication
Thinking
Videos
URLs
https://www.youtube.com/playlist?list=PLULiClfmJnmqyzhjbwmrSig1MjL4IMIpS
https://www.youtube.com/playlist?list=PLULiClfmJnmqarihKv9RbTpn4k6Ktc29E
https://www.youtube.com/playlist?list=PLULiClfmJnmrp_lP9CLaAG0U77MEXwrFK
Learning Standards
All the Core Competencies: Personal and Social Competency, Communication Competency and the Thinking Competency.
Duration
2 - 25 minutes
Language
English
Date Created
Apr 3, 2017
0 recommendations   615 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
0 recommendations   1034 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
1 recommendation  

CSI: Food Felons (Webquest on Food Safety)

Resource Type
Activity
Grade Level
7
8
9
10
Submitted By
THESA - 2 years ago
Description
Students become "CSI's" in this website, to explo…
Resource Type
Activity
Grade Level
7
8
9
10
Submitted By
THESA - 2 years ago
Description
Students become "CSI's" in this website, to explore the cause of an outbreak of foodbourne illness at a local cafe. They read the symptoms of the people who ate at the cafe, testimonies from persons involved, and receipts revealing what they ate and when. Students have to sort through the information to see what is relevant, and solve the mystery.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
food safety
bacteria
webquest
URLs
http://foodsafetycsi.weebly.com/
Duration
60 mins
Language
English
Date Created
Jul 2, 2016
2 recommendations   2954 downloads

Design a Food Truck

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Food truck activity incorporates ADST design comp…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Subject
Applied Skills
Home Economics
Keywords
design competencies
food preparation
food trucks
Home Economics
Learning Standards
ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
Duration
4-5 classes (60-70 minutes each)
Language
English
Date Created
Oct 22, 2016
0 recommendations   80 downloads

Engaged Philosophical Inquiry: A self-directed inquiry group guide

Resource Type
Activity
Grade Level
Adult
Submitted By
Gaelle Nicolussi - one year ago
Description
This guide is meant to support professional leani…
Resource Type
Activity
Grade Level
Adult
Submitted By
Gaelle Nicolussi - one year ago
Description
This guide is meant to support professional leaning among educators but may also be useful to parents or other adults who interact with children. It is designed to be used in self-directed inquiry groups but can also be used for personal study. It builds capacity for using engaged philosophical inquiry in drug education but the concepts and skills apply to education generally. The material in this guide is arranged as an 8-session inquiry, but you can adapt it to fit your own needs. The theory and practice readings have been carefully selected to provide an accessible introduction to the material and stimulate the application of the ideas into practice. They familiarize you with foundational ideas and theories of philosophical inquiry and how they can be applied to different learning environments. They discuss different philosophical content (e.g., questions) and philosophical methods to help you with facilitation. They are meant to stimulate thinking not provide all the answers.
Subject
Curriculum
Learning
Pedagogy
Reflective practice
Keywords
professional learning
capacity building
drug education
philosophical thinking
reflective thinking
teacher resource
URLs
https://www.uvic.ca/research/centres/cisur/assets/docs/iminds/hs-epi-guide.pdf
Learning Standards
The material in this guide is arranged as an 8-session inquiry, but you can adapt it to fit your own availability and needs. Each session includes: • a theory reading and a practice reading • a short introduction to the material • discussion questions that emerge out of the readings • activities to work on individually, with colleagues or in the classroom • suggestions for reflection and recording thoughts in your journal The theory and practice readings have been carefully selected to provide an accessible introduction to the material and stimulate the application of the ideas into practice. They familiarize you with foundational ideas and theories of philosophical inquiry and how they can be applied to different learning environments. They discuss different philosophical content (e.g., questions) and philosophical methods (e.g., analytic, phenomenological and hermeneutic) to help you with facilitation. They are meant to stimulate thinking not provide all the answers.
Duration
Several days with potential for more
Language
English
Date Created
Oct 25, 2017
2 recommendations   1645 downloads

Engaging Students in Sustainable Action Projects, Facilitator's Guide

Resource Type
Activity
Lesson Plan
Unit Plan
Journal Article
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Kim Fulton - 4 years ago
Description
This resource explains how to ethically involve c…
Resource Type
Activity
Lesson Plan
Unit Plan
Journal Article
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Kim Fulton - 4 years ago
Description
This resource explains how to ethically involve classes in sustainable action projects.
Subject
Cross-Curricular
Teaching Strategies
Research
Learning
Pedagogy
Keywords
action projects
place based learning
sustainability
inquiry learning
cross curricular
Language
English
Date Created
Feb 27, 2015
1 recommendation   590 downloads

Environmental Science Draft Ideas

Resource Type
Lesson Plan
Unit Plan
Other
Grade Level
8
9
10
11
12
Submitted By
MacKenzie Bouchard - one year ago
Description
This document contains tips and tricks for teachi…
Resource Type
Lesson Plan
Unit Plan
Other
Grade Level
8
9
10
11
12
Submitted By
MacKenzie Bouchard - one year ago
Description
This document contains tips and tricks for teaching the newly proposed Environmental Science coursework that will be implemented with the BC Draft Curriculum in the near future. My goal was to provide teaching strategies, assessment suggestions, field trip opportunities, and classroom ideas that are student led learning opportunities. In this document, you will NOT find worksheets or seat work. My hope was to provide invigorating ideas involving Environmental Science that will spark debate and critical thinking in your classroom. This document may be used or adapted for any science class. This was done as a Teach BC Assignment for my education coursework with the UNBC Education Program. I hope you enjoy it!
Subject
Revised Curriculum
Cross-Curricular
Aboriginal Education
Teaching Strategies
Science
Biology
Environmental Science
Curriculum
Learning
Keywords
Biology
Wetland
Draft Curriculum
New Curriculum
Learning Standards
This document intends to aid teachers in their unit planning for the new Draft Environmental Science 11 and 12 coursework. Included in the article are means for implementing the values of the new curriculum into any science classroom, means for assessment (mainly formative, but could also be used for summative), as well as different methods for teaching the course material, and an included slide show and lesson plan. This was done as an assignment for my UNBC Education Program coursework. I hope you enjoy it!
Duration
15-80 mins
Language
English
Date Created
Jan 23, 2018
1 recommendation   605 downloads

Europe Recipes - from International Foods Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Europe section of …
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Europe section of the previous lesson aid resource on International Foods.
Subject
Applied Skills
Home Economics
Keywords
foods
recipes
international foods
Language
English
Date Created
Dec 7, 2015
0 recommendations   249 downloads

The Every Teacher Project on LGBTQ-inclusive Education in Canada's K-12 Schools: Final Report

Resource Type
Report/Study/Thesis
Grade Level
Adult
Submitted By
Chris Campbell, UW - 2 years ago
Description
The Every Teacher Project is a national study of …
Resource Type
Report/Study/Thesis
Grade Level
Adult
Submitted By
Chris Campbell, UW - 2 years ago
Description
The Every Teacher Project is a national study of Canadian educators’ perceptions and experiences of LGBTQ-inclusive education, designed to identify and make widely available the collective expertise of teachers and educational workers on inclusive education practices for sexual and gender minority students. The Every Teacher Project attracted tremendous support from project partner The Manitoba Teachers’ Society and from every national, provincial and territorial teacher organization in the publicly funded school systems of Canada. With their help in recruiting, researchers completed the project with 3,400 survey participants and an additional 24 focus groups, far exceeding our initial goals and making this the largest study of its kind in the world to date. Other research reports available at: http://uwinnipeg.ca/rise/index.html
Subject
Research
Curriculum
Learning
Pedagogy
Reflective practice
Keywords
LGBTQ
LGBT
inclusive education
sexual orientation
gender identity
teaching practices
URLs
http://uwinnipeg.ca/rise/index.html
Language
English
Date Created
Dec 7, 2016
1 recommendation   525 downloads

Foods 9 Dessert Recipes

Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the dessert recipes from our Foods 9 re…
Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the dessert recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
foods 9
recipes
theory
dessert
Language
English
Date Created
Dec 9, 2015
1 recommendation   442 downloads

Foods 9 Main Meal Recipes with Theory Questions

Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the main meal recipes from our Foods 9 …
Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the main meal recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
recipes
breakfast
lunch
dinner
theory
Language
English
Date Created
Dec 9, 2015
3 recommendations   967 downloads

Foods 10 Recipes

Resource Type
Activity
Assessment
Grade Level
10
Submitted By
THESA - 3 years ago
Description
These are the recipes, theory, q & a from the Foo…
Resource Type
Activity
Assessment
Grade Level
10
Submitted By
THESA - 3 years ago
Description
These are the recipes, theory, q & a from the Foods 10 resource package.
Subject
Applied Skills
Home Economics
Keywords
foods 10
recipes
theory
international foods
Language
English
Date Created
Dec 9, 2015
2 recommendations   553 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
1 recommendation   685 downloads

Food Studies Lab Evaluation Rubric

Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in …
Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in a Food Studies class.
Subject
Applied Skills
Home Economics
Keywords
rubric
assessment
lab
Learning Standards
This is a rubric for assessing practical labs in Foods classes.
Duration
N/A
Language
English
Date Created
Dec 6, 2015
1 recommendation   806 downloads

Food Trends Brochure

Resource Type
Activity
Grade Level
11
Submitted By
THESA - 3 years ago
Description
Students randomly draw or select from a board of …
Resource Type
Activity
Grade Level
11
Submitted By
THESA - 3 years ago
Description
Students randomly draw or select from a board of choices a food trend to research. They create a brochure, and then share with their peers "speed dating" style.
Subject
Applied Skills
Home Economics
Keywords
foods 11
food trends
Duration
120 mins
Language
English
Date Created
Mar 7, 2016
6 recommendations   1334 downloads

The Gender Spectrum: What Educators Need to Know (revised, 2nd edition)

Resource Type
Activity
Lesson Plan
Unit Plan
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Glen Hansman - 4 years ago
Description
This book will help educators explore how the com…
Resource Type
Activity
Lesson Plan
Unit Plan
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Glen Hansman - 4 years ago
Description
This book will help educators explore how the common beliefs about gender previously mentioned create a hostile school climate for gender non-conforming and transgender students. Provides lesson ideas for K-12 classrooms.
Subject
Arts Education
Cross-Curricular
Social Justice
Teaching Strategies
Health and PE
Research
Pedagogy
Social Studies
Law
Keywords
transgender
LGBTQ
social justice
gender idenity
sexuality
sexual health education
Language
English
Date Created
Feb 24, 2015
0 recommendations  

Getting Started with Student Inquiry in Science

Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Nancy McAleer - 2 years ago
Description
This video was developed with the intention of we…
Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Nancy McAleer - 2 years ago
Description
This video was developed with the intention of welcoming BC Teachers to developing the skills and process of inquiry in their Science classes
Subject
Revised Curriculum
Curriculum
Learning
Pedagogy
Science
Keywords
Science
Inquiry
Curricular Competency
URLs
https://www.youtube.com/watch?v=KYGawWpiDOE
Learning Standards
Correlates with all Curricular Competencies in Science
Duration
9 minutes
Language
English
Date Created
Oct 20, 2016
2 recommendations  

Global Classroom

Resource Type
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 4 years ago
Description
This website contains unit plans designed for tea…
Resource Type
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 4 years ago
Description
This website contains unit plans designed for teachers, by teachers. The units explore the themes of global education across the grades and across the curriculum. The units contain all of the necessary handouts and materials to be easily utilized in the classroom setting and are consistent with the outcomes of the BC Curriculum. The creation of this site and the units were made possible through a joint CIDA and BCTF project.
Subject
Arts Education
Fine Arts/Visual Arts
Applied Skills
Business Education
Home Economics
Cross-Curricular
Social Justice
Science
Keywords
global education
BC Curriculum
gender equality
human rights
democracy
good governance
peace
health
URLs
http://www.bctf.ca/SocialJustice.aspx?id=6218
Language
English
Date Created
Dec 5, 2014
4 recommendations   746 downloads

Going Outside: A Pedagogical Narration

Resource Type
Journal Article
Grade Level
pre-K
K
1
2
3
Submitted By
Natasha Burgess - 2 years ago
Description
For this narration, we focused on a Grade One stu…
Resource Type
Journal Article
Grade Level
pre-K
K
1
2
3
Submitted By
Natasha Burgess - 2 years ago
Description
For this narration, we focused on a Grade One student who was observed during their play outdoors in the rich winter landscape near West Boundary Elementary School. Reflecting on other ‘ordinary moments’ outdoors with children, we have also included snapshots that capture what children do when they are outside. Donna Boucher teaches Grade 3 at Sardis Elementary in Chilliwack, BC and is an active member of EEPSA (secretary). Growing up as a farm kid and early career work as a wildlife biologist developed her appreciation and connection to nature. This guides her practice as she provides lots of opportunities for her students to explore and engage with their natural world. Janine Fraser teaches Kindergarten and Grade One at Midway Elementary School in Midway, BC. She grew up exploring the forests and creeks around her school in North Vancouver and values opportunities to get kids outside. Natasha Burgess teaches Kindergarten and Grade One at Marysville Elementary School in Marysville, BC. While working on her Masters of Education through UVic, she became very interested in ecoliteracy and learning outdoors with young children.
Subject
Revised Curriculum
Health and PE
Outdoor Education
Research
Pedagogy
Reflective practice
Language
English
Date Created
Jan 26, 2017
1 recommendation   409 downloads

Going Outside: A Pedgagogical Narration

Resource Type
Assessment
Grade Level
K
1
2
3
Submitted By
Janine Fraser, BCPTA PSA - one year ago
Description
I followed a student outside and captured an ordi…
Resource Type
Assessment
Grade Level
K
1
2
3
Submitted By
Janine Fraser, BCPTA PSA - one year ago
Description
I followed a student outside and captured an ordinary moment. I reflected on what I saw. I talked to another teacher for their thoughts. I talked to the parent of the student for their thoughts. I connected his learning with the curriculum and thought about what I would do in the classroom to further his learning and the learning of others. A pedagogical narration is the process and framework I used to make learning visible.
Subject
Revised Curriculum
Learning
Pedagogy
Reflective practice
Keywords
documentation
Learning Standards
How do you capture and share authentic learning moments and then add reflections and involve parents and other educators in the process? Use a pedagogical narration to make learning and thinking more visible for students, teachers, and parents. This sample explains the steps and shows an example you can follow with one of your students.
Language
English
Date Created
Feb 1, 2018
4 recommendations   299 downloads

Heart-Mind Well-Being: A Powerful Tool for Educators

Resource Type
Classroom printables
Journal Article
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Heart Mind Online - one year ago
Description
The Heart-Mind Well-Being “heart” is a powerful t…
Resource Type
Classroom printables
Journal Article
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
Heart Mind Online - one year ago
Description
The Heart-Mind Well-Being “heart” is a powerful tool for fostering social and emotional development and well-being in children, youth and adults. It was created as a visual representation of five positive human qualities that researcher from the fields of developmental and educational psychology and human development tell us are essential to promoting overall well-being. The heart framework offers a way for caring adults to organize, plan and inspire to create environments and opportunities that contribute to healthy learning and development.
Subject
Revised Curriculum
Pedagogy
Reflective practice
Keywords
Social Emotional Learning
Core Compentencies
Heart-Mind Well-Being
URLs
http://heartmindonline.org/resources/heart-mind-well-being-a-powerful-tool-for-educators
Learning Standards
Integrating in the Heart-Mind Well-Being Framework into your teaching philosophy and classroom.
Duration
n/a
Language
English
Date Created
May 4, 2017
0 recommendations   394 downloads

High Fructose Corn Syrup

Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 4 years ago
Description
This worksheet will increase student awareness of…
Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 4 years ago
Description
This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
Subject
Applied Skills
Home Economics
Keywords
nutrition
sweeteners
obesity
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Learning Standards
C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
Duration
30 to 40 mins
Language
English
Date Created
Jun 16, 2014
0 recommendations  

Hungry Families Info-graphic and Poverty Month: Week 2 resources

Resource Type
Activity
Classroom printables
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
CASJ - 3 years ago
Description
This info-graphic was developed by the Antipovert…
Resource Type
Activity
Classroom printables
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
CASJ - 3 years ago
Description
This info-graphic was developed by the Antipoverty Action Group of the BCTF Committee for Action on Social Justice based on results of the BCTF Poverty in Education Survey. Use this info-graphic to spark discussions in your classroom or with your colleagues during the second week of Antipoverty month in February. The resource document "Antipoverty month week 2" can be used for follow up activities.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Social Studies
Keywords
hunger
food insecurity
poverty month
well being
emotional health
mental health
underfunding
URLs
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/rev2%20Jan%2012%202016%20HungryStudents.pdf
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/Week%202%20hungry%20students%20resources%281%29.pdf
Duration
30 - 60 minutes
Language
English
Date Created
Feb 5, 2016
1 recommendation  

Innovate with iPad - Super Conference 2017 Session Resource

Resource Type
Presentation
Grade Level
pre-K
K
1
2
3
Submitted By
K Lirenman - one year ago
Description
This resource is a collection of samples that wer…
Resource Type
Presentation
Grade Level
pre-K
K
1
2
3
Submitted By
K Lirenman - one year ago
Description
This resource is a collection of samples that were shared during the Super Conference Session (2017) Innovate with iPad.
Subject
Cross-Curricular
Teaching Strategies
Pedagogy
Technology
Keywords
superconference
iPad
differentiation
content creation
URLs
https://docs.google.com/document/d/1LBJw_WZsATLJIfiMDkwU2JTslVabk-7zalXITw3DnKE/edit?usp=sharing
Learning Standards
This resource looks at ways to use open-ended content creation apps in a variety of settings.
Language
English
Date Created
Oct 18, 2017
0 recommendations  

Kids can't wait for solutions to child poverty poster

Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
CASJ - 3 years ago
Description
Use this poster to spark conversations with your …
Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
CASJ - 3 years ago
Description
Use this poster to spark conversations with your colleagues around students' poverty based needs in your school. The back of the poster provides strategies to better support students living in poverty as well as recommended actions to reduce poverty levels in British Columbia. Links to additional resources, lesson plans and workshops are also provided.
Subject
Cross-Curricular
Social Justice
Research
Learning
Pedagogy
Reflective practice
Keywords
solidarity
advocacy
barriers
families
URLs
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/ChildPovertyPoster.pdf
Duration
n/a
Language
English
Date Created
Feb 9, 2016
1 recommendation  

Link to materials for Food Truck project

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Grade Level
10
11
12
Submitted By
THESA - 10 months ago
Description
Link to lesson materials for the food truck proje…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Grade Level
10
11
12
Submitted By
THESA - 10 months ago
Description
Link to lesson materials for the food truck project.
Subject
Applied Skills
Home Economics
Keywords
foods
URLs
http://www.familyconsumersciences.com/2018/05/food-truck-resources/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation  

Living Design Thinking in Home Economics (Joe Tong)

Resource Type
Activity
Presentation
Grade Level
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - one year ago
Description
In this 2017 PSA Superconference PowerPoint prese…
Resource Type
Activity
Presentation
Grade Level
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - one year ago
Description
In this 2017 PSA Superconference PowerPoint presentation, Joe Tong demonstrates how to foster design thinking .
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
design
maker
superconference
URLs
https://drive.google.com/file/d/0B5spYM5Y6JQiY1dVZklQZG9xQ0U/view
https://drive.google.com/drive/folders/0B5spYM5Y6JQicXZDMDRyZ2pkeTg
Language
English
Date Created
Nov 30, 2017
0 recommendations   25 downloads

Living in a Good Way with Dogs: Our Stories - First Nations Education

Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
Submitted By
Corrie - 4 months ago
Description
A short history of Aboriginal Education, explanat…
Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
Submitted By
Corrie - 4 months ago
Description
A short history of Aboriginal Education, explanation of principles of Culturally Responsive Aboriginal Education, and a wealth of information about First Nations' learners and effective teaching methods.
Subject
Learning
Pedagogy
Reflective practice
Keywords
Education
Aboriginal
Indigenous
Animal Welfare
URLs
https://www.ifaw.org/canada/our-work/education/living-in-a-good-way-with-dogs
Language
English
Date Created
Nov 14, 2018
0 recommendations   292 downloads

The Math and Science of Fast Food

Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards m…
Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards middle school students. It is intended to be a 5-7 day inquiry that teaches students about math and science using online fast food nutrition calculators.
Subject
Applied Skills
Home Economics
Information Technology
Cross-Curricular
Mathematics
Science
Biology
Keywords
superconference
Mathematics
Science
Nutrition
Learning Standards
Supports inquiry for the study of health sciences and math
Duration
75 Minute Presentation
Language
English
Date Created
Oct 26, 2017
7 recommendations   800 downloads

Meal Planning

Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 4 years ago
Description
These worksheets are designed for grades 9 or 10 …
Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 4 years ago
Description
These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
Subject
Applied Skills
Home Economics
Keywords
nutrition
meal planning
budget foods
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Duration
40 to 60 mins
Language
English
Date Created
Jun 16, 2014
1 recommendation   569 downloads

Meal Planning Assignment - with scenarios

Resource Type
Activity
Assessment
Worksheet
Grade Level
9
10
11
12
Submitted By
THESA - 3 years ago
Description
In this activity, students will plan meals for fi…
Resource Type
Activity
Assessment
Worksheet
Grade Level
9
10
11
12
Submitted By
THESA - 3 years ago
Description
In this activity, students will plan meals for five different scenarios. They are provided with a list of items in the kitchen to use.
Subject
Applied Skills
Home Economics
Keywords
meal planning
foods
home economics
Duration
60-90 minutes
Language
English
Date Created
Dec 6, 2015
0 recommendations   63 downloads

Mental Health Issues in the Classroom - Resources

Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
BCTF - 2 months ago
Description
This document provides a list of resources that t…
Resource Type
Other
Grade Level
pre-K
K
1
2
3
4
5
6
7
8
9
10
11
12
Adult
Submitted By
BCTF - 2 months ago
Description
This document provides a list of resources that teachers can use when developing classroom strategies for use with students who are experiencing mental health issues. It is also a companion piece to the BCTF workshop "Addressing student mental health issues in the classroom." This workshop can be booked, free of charge, using the link below.
Subject
Cross-Curricular
Special Education
Learning
Reflective practice
Special needs
Keywords
anxiety
depression
trauma
URLs
https://www.bctf.ca/PD/WorkshopDetail.aspx?id=43301
Language
English
Date Created
Jan 21, 2019
1 recommendation   265 downloads

Middle Eastern Recipes - from previous International Foods resource package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Middle East sectio…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Middle East section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
middle east
recipes
international foods
Language
English
Date Created
Dec 7, 2015
0 recommendations   647 downloads

My Child Development Handbook

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
12
Submitted By
P. Aquino - 2 years ago
Description
Activity involves students designing and creating…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Unit Plan
Worksheet
Grade Level
12
Submitted By
P. Aquino - 2 years ago
Description
Activity involves students designing and creating a handbook that outlines various aspects of child development (physical, cognitive, and social) and explores ways to encourage development in those areas. Activity will take place over several weeks, during which students will participate in class instruction, group activities and presentations, and individual research, all of which will culminate in their "Child Development Handbook".
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Family Studies
Child Development & Caregiving
Learning Standards
Theories of child development (physical, cognitive, social) Activities to enhance child development in various areas (physical, cognitive, social) Design competencies
Duration
Completed over many class periods
Language
English
Date Created
Oct 30, 2016
1 recommendation   458 downloads

My Food Story

Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 3 years ago
Description
Activity asks students to monitor food choices fo…
Resource Type
Activity
Assessment
Classroom printables
Grade Level
9
Submitted By
P. Aquino - 3 years ago
Description
Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
Subject
Applied Skills
Home Economics
Keywords
Foods
Food choices
Learning Standards
D1 - Describe factors that influence food choices.
Duration
120 minutes (2-3 classes)
Language
English
Date Created
Sep 1, 2015
1 recommendation   245 downloads

The National Inventory of School District Interventions in Support of LGBTQ Student Wellbeing

Resource Type
Report/Study/Thesis
Grade Level
Adult
Submitted By
Chris Campbell, UW - 2 years ago
Description
The National Inventory of School District Interve…
Resource Type
Report/Study/Thesis
Grade Level
Adult
Submitted By
Chris Campbell, UW - 2 years ago
Description
The National Inventory of School District Interventions in Support of LGBTQ Student Wellbeing was designed to evaluate the effectiveness of school-system interventions in reducing stigma and improving resilience of lesbian, gay, bisexual, transgender and Two-Spirit, and queer and questioning (LGBTQ) students. It was conducted as part of the larger research program led by Dr. Elizabeth Saewyc at SARAVYC, UBC. The goal of this study was to identify which interventions have been implemented across Canada through an online survey of school district Superintendents/Directors, and what benefits were associated with the various interventions. The survey covered a range of possible interventions in support of LGBTQ students: LGBTQ-inclusive policy, generic and LGBTQ-specific harassment procedures, course content, GSAs, generic and LGBTQ-themed events, professional development, and teaching resources. Research program available at: http://uwinnipeg.ca/rise
Subject
Research
Curriculum
Learning
Pedagogy
Reflective practice
Keywords
LGBTQ
LGBT
inclusive education
sexual orientation
gender identity
teaching practices
URLs
http://uwinnipeg.ca/rise
Language
English
Date Created
Dec 7, 2016
0 recommendations   69 downloads

Nurturing Resilience: A self-directed inquiry group guide

Resource Type
Activity
Grade Level
Adult
Submitted By
Gaelle Nicolussi - one year ago
Description
This guide is meant to support professional leani…
Resource Type
Activity
Grade Level
Adult
Submitted By
Gaelle Nicolussi - one year ago
Description
This guide is meant to support professional leaning among educators but may be useful to parents or other adults who interact with children. It is designed to be used in self-directed inquiry groups but can also be used for personal study. It is about the concept of resilience, and it helps build the capacity to nurture students’ (and others’) ability to adapt to adversity. The readings have been carefully selected to provide an accessible introduction to the material and stimulate the application of the ideas into practice. The suggested discussion questions and activities are designed to help you engage with the material. You are encouraged to pursue other questions that might present themselves or experiment with other activities. The important thing is to engage with the ideas through an intentional process of inquiry. The material is arranged as a 4-session inquiry, but you can adapt it to fit your own availability and needs.
Subject
Learning
Pedagogy
Reflective practice
Keywords
professional learning resource
nurturing resilience
philosophical inquiry
inquiry guide
URLs
https://www.uvic.ca/research/centres/cisur/assets/docs/iminds/hs-resilience-guide.pdf
Learning Standards
This guide is meant to support professional leaning among educators but may be useful to parents or other adults who interact with children. It is designed to be used in self-directed inquiry groups but can also be used for personal study. It is about the concept of resilience, and it helps build the capacity to nurture students’ (and others’) ability to adapt to adversity. The readings have been carefully selected to provide an accessible introduction to the material and stimulate the application of the ideas into practice. The suggested discussion questions and activities are designed to help you engage with the material. You are encouraged to pursue other questions that might present themselves or experiment with other activities. The important thing is to engage with the ideas through an intentional process of inquiry.
Duration
Several hours (with potential for more)
Language
English
Date Created
Oct 25, 2017
2 recommendations   591 downloads

Pop Music Inquiry project for Modern Languages - French, Spanish, Immersion, etc.

Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 4 years ago
Description
I created this project during my practicum, and a…
Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
BC Association of Teachers of Modern Languages (BCATML) - 4 years ago
Description
I created this project during my practicum, and adapted it to both French Immersion 8 and Core French 11. A few years later a colleague adapted it for Spanish 10. I'm uploading it to share with others on behalf of my Professional Specialist Association: the BCATML. Please join us! www.bcatml.org
Subject
Arts Education
Music
English Language Arts
Français arts langagiers
Languages
Cantonese
French
Italian
Japanese
Punjabi
Spanish
Keywords
music
poetry
language
french
lyrics
URLs
http://mmejarvis.weebly.com
http://http://web.cortland.edu/flteach/civ/cultur/cultur.htm
http://www.bcatml.org
Learning Standards
• recognize known French and cognates in new contexts • listen to and practise pronunciation of the written word • group new items into categories that are personally meaningful • continue to record new vocabulary and phrases • recognize and use common patterns • adjust the message in order to use known expressions and vocabulary (presentation) • use word webbing charts, tables, and other graphic organizers to support oral and written expression • reflect on learning by recording personal goals, successful strategies, and new vocabulary and phrases • recognize and use common patterns • listen, view, or read selectively to focus on key information • tolerate ambiguity of meaning when unable to understand fully • transfer and adapt known structures to convey meaning in new contexts • plan ahead for communicative activities by anticipating language and resources needed • take risks with the language to extend language boundaries • use a variety of reference materials, including dictionaries, for comprehension and production • set personal goals in language skills and monitor their progress • make personal notes to use as a reference for oral and written productions • actively review common, useful expressions and patterns to refine communication • self-monitor and correct recurring or significant errors in communication • negotiate meaning by using questions in French and other techniques for clarification • summarize information in oral, graphic, and written form • use dictionaries, grammars, and other reference materials for clarity of comprehension and expression • seek out and create practice opportunities in and out of the classroom (IDEA: go to a concert, invite someone to perform, or go on a field trip to present a few songs to younger classes, maybe core french 11 students present to Immersion french 8 students)
Duration
Multi-week unit (parts can be adapted for a few lessons)
Language
English
Date Created
Nov 18, 2014
1 recommendation  

Printing Like a Pro! - An Evidence-Based Resource for Teaching Students to Print

Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
K
1
2
3
Submitted By
imontgomery@cw.bc.ca - one year ago
Description
Printing Like a Pro! Printing Like a Pro! is a fr…
Resource Type
Activity
Classroom printables
Lesson Plan
Worksheet
Grade Level
K
1
2
3
Submitted By
imontgomery@cw.bc.ca - one year ago
Description
Printing Like a Pro! Printing Like a Pro! is a free cognitively-based printing program for the primary grades. It is evidence-based and designed for classroom use and for use with students who have printing/handwriting challenges. This program uses a developmental framework, teaching letters from easiest to hardest to form. Cognitive strategies include use of self-talk, and self-reflection and evaluation with a focus on key strategies for neat printing. Worksheet sets include letters, words, and sight word sentences as well as numbers. It is easy to download and access: http://www.childdevelopment.ca/SchoolAgeTherapy/SchoolAgeTherapyClassResources.aspx
Subject
Cross-Curricular
Special Education
English Language Arts
Learning
Special needs
Keywords
Handwriting
Classroom-based printing instruction
URLs
http://www.childdevelopment.ca/SchoolAgeTherapy/SchoolAgeTherapyClassResources.aspx
Learning Standards
Writing
Duration
30-45 mins
Language
English
Date Created
Jan 15, 2018

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