2 records – page 1 of 1.

1 recommendation   286 downloads

Dissecting Fake News: Media Literacy in the Post-Truth Era Superconference Presentation Summary

Resource Type
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Adult
Submitted By
The Cinematheque - 2 years ago
Description
Never before has the practice and code of journal…
Resource Type
Presentation
Grade Level
4
5
6
7
8
9
10
11
12
Adult
Submitted By
The Cinematheque - 2 years ago
Description
Never before has the practice and code of journalism come so profoundly under fire. From the 24-hour news cycle to the instantaneity of social media to the proliferation of fake news websites and presidential challenges, our media landscape has not only been transformed, but has also become incredibly challenging to understand. The Cinematheque examines recent case studies and provides a starter kit of tools for helping our students navigate news in the post-truth era.
Subject
Revised Curriculum
Arts Education
Cross-Curricular
Library and Information Systems
Psychology
Keywords
superconference
media education
psychology
current events
political economy
URLs
https://thecinematheque.ca/learn
Duration
90 minutes or more
Language
English
Date Created
Oct 25, 2017
1 recommendation  

Innovate with iPad - Super Conference 2017 Session Resource

Resource Type
Presentation
Grade Level
pre-K
K
1
2
3
Submitted By
K Lirenman - 2 years ago
Description
This resource is a collection of samples that wer…
Resource Type
Presentation
Grade Level
pre-K
K
1
2
3
Submitted By
K Lirenman - 2 years ago
Description
This resource is a collection of samples that were shared during the Super Conference Session (2017) Innovate with iPad.
Subject
Cross-Curricular
Teaching Strategies
Pedagogy
Technology
Keywords
superconference
iPad
differentiation
content creation
URLs
https://docs.google.com/document/d/1LBJw_WZsATLJIfiMDkwU2JTslVabk-7zalXITw3DnKE/edit?usp=sharing
Learning Standards
This resource looks at ways to use open-ended content creation apps in a variety of settings.
Language
English
Date Created
Oct 18, 2017