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2 recommendations
380 downloads
Central and South America - Recipes from previous International Foods Resource Package
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 4 years ago
- Description
- These are recipes from the Central and South Amer…
- Resource Type
- Activity
- Grade Level
- 11
- 12
- Submitted By
- THESA - 4 years ago
- Description
- These are recipes from the Central and South America section of the previous International Foods resource package.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Central and South America
- recipes
- international foods
- Language
- English
- Date Created
- Dec 7, 2015
5 recommendations
1158 downloads
Redesign of Core French Curriculum by BCATML
- Resource Type
- Presentation
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Rome Lavrencic - 4 years ago
- Description
- This is a modified version of the PowerPoint Pres…
- Resource Type
- Presentation
- Grade Level
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Rome Lavrencic - 4 years ago
- Description
- This is a modified version of the PowerPoint Presentation posted on BCATML's website for its Twitter chat on May 6, 2015. This supplementary document highlights the key elements and steps taken in the 2015 Core French Curriculum redesign process. The presentation is complete with Presenter's notes, which will help highlight many aspects of the new curriculum, including similarities and differences between the 2011 and 2015 Core French curricula.
- Subject
- Cross-Curricular
- Aboriginal Education
- Languages
- French/FSL
- Research
- Curriculum
- Revised Curriculum
- Keywords
- Curriculum Redesign
- Principles of Learning
- Growth Mindset
- Fixed Mindset
- Global Citizen
- Core Competencies
- Curricular Competencies
- 2011 Draft Core French Curriculum
- URLs
- http://www.bcatml.org/curriculum-info.html
- http://www.curriculum.gov.bc.ca
- https://curriculum.gov.bc.ca/sites/curriculum.gov.bc.ca/files/pdf/GradYrCurriculumDirections.pdf
- Language
- English
- Date Created
- Aug 25, 2015
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