44 records – page 1 of 2.

0 recommendations   352 downloads

ABCs of Reading Workshop notes

Resource Type
Presentation
Grade Level
K
6
Submitted By
Gail Bailey - one year ago
Description
A workshop handout for a presentation consisting …
Resource Type
Presentation
Grade Level
K
6
Submitted By
Gail Bailey - one year ago
Description
A workshop handout for a presentation consisting of a collection of teacher-tested strategies and suggestions for helping student build strong reading foundations.
Subject
Research
Learning
Keywords
superconference
reading
remediation
reading strategies
Learning Standards
Comprehend and Connect (reading, listening, viewing)
Language
English
Date Created
Nov 28, 2017
0 recommendations   511 downloads

The Application of Selected Quality School Attributes to Improve Student Achievement and Interest

Resource Type
Other
Grade Level
Adult
Submitted By
P. Aquino - 4 years ago
Description
Research project completed in partial fulfillment…
Resource Type
Other
Grade Level
Adult
Submitted By
P. Aquino - 4 years ago
Description
Research project completed in partial fulfillment of Master's in Education. Explores the application of some of Glasser's Quality School Attributes and the effect on student achievement and interest.
Subject
Research
Learning
Pedagogy
Keywords
Research
William Glasser
Quality Schools
Student achievement
Project-based learning
Learning Standards
N/A
Duration
N/A
Language
English
Date Created
Nov 23, 2014
3 recommendations   303 downloads

Breakfast From Different Cultures (ELL Level 1)

Resource Type
Activity
Lesson Plan
Worksheet
Presentation
Grade Level
8
9
10
11
12
Submitted By
Joanne Hui - one year ago
Description
This lesson introduces students to cuisines from …
Resource Type
Activity
Lesson Plan
Worksheet
Presentation
Grade Level
8
9
10
11
12
Submitted By
Joanne Hui - one year ago
Description
This lesson introduces students to cuisines from different cultures to show differences and similarities between cultures through food. Students will learn how to express their preferences using the "I like/I do not like" pattern. This lesson mainly focuses on oral and written skills.
Subject
Cross-Curricular
English Language Learning (ELL)
Keywords
ell
esl
culture
cuisine
Learning Standards
- Become aware of cultural differences but also cultural similarities between the cuisines discussed in class and/or the cuisines learned in class and their own culture’s cuisine. - Know and use vocabulary (e.g. food items, ‘cuisine’, ‘ingredients’, ‘dish’, etc. to describe different cultural foods. - Use present tense and the verb “to like/dislike” to express food preferences.
Duration
65 minutes
Language
English
Date Created
Nov 27, 2017
1 recommendation   112 downloads

Candy Jeopardy

Resource Type
Activity
Lesson Plan
Grade Level
8
9
10
Submitted By
Michael Hanson - one year ago
Description
This is a lesson plan or activity that can be ada…
Resource Type
Activity
Lesson Plan
Grade Level
8
9
10
Submitted By
Michael Hanson - one year ago
Description
This is a lesson plan or activity that can be adapted in numerous ways, but provides a platform for discussing students to discuss their wants, desires, preferences, cultures.
Subject
Cross-Curricular
English Language Learning (ELL)
Languages
French/FSL
Keywords
French
ELL
Activity
Learning Standards
-Exchange ideas and information using complete sentences: -ask and respond to questions on familiar topics. -express opinions on familiar topics.
Duration
60 mins
Language
English
Date Created
Nov 9, 2017