37 records – page 1 of 2.

1 recommendation  

Adult colouring books & stress relief

Resource Type
Activity
Classroom printables
Lesson Plan
Grade Level
9
10
11
12
Submitted By
THESA - 8 months ago
Description
In Textiles arts and crafts you could explore the…
Resource Type
Activity
Classroom printables
Lesson Plan
Grade Level
9
10
11
12
Submitted By
THESA - 8 months ago
Description
In Textiles arts and crafts you could explore the use of colour/colour theory through the trend of adult colouring books. This is a link to free printable bookmarks that your students could colour, as well as a lesson plan for discussing strategies for stress relief.
Subject
Applied Skills
Home Economics
Keywords
textiles arts and crafts
psychology
URLs
http://www.familyconsumersciences.com/2018/05/stress-coloring-good-idea-bad-idea/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation   278 downloads

African Food Recipes - from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Africa section of …
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Africa section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
africa
international foods
recipes
Language
English
Date Created
Dec 7, 2015
2 recommendations   330 downloads

Australia and New Zealand - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Ze…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Australia & New Zealand section of the previous international foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Australia
New Zealand
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation  

BC At The Table

Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 2 years ago
Description
Do you really know where your food comes from? Le…
Resource Type
Activity
Unit Plan
Grade Level
8
9
10
11
12
Adult
Submitted By
BC Dairy Association - 2 years ago
Description
Do you really know where your food comes from? Learn about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC's food system, and in these videos, you're going to meet a few of them.
Subject
Applied Skills
Home Economics
Cross-Curricular
Careers
Health and PE
Keywords
BC agriculture
sustainable agriculture
local food
farming
food system
URLs
http://bcdairy.ca/bcatthetable/
Duration
1-4 sessions of 30-60 minutes
Language
English
Date Created
Jun 28, 2016
2 recommendations   306 downloads

Central and South America - Recipes from previous International Foods Resource Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are recipes from the Central and South Amer…
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are recipes from the Central and South America section of the previous International Foods resource package.
Subject
Applied Skills
Home Economics
Keywords
Central and South America
recipes
international foods
Language
English
Date Created
Dec 7, 2015
3 recommendations   2967 downloads

Climate Justice in BC: Lessons for Transformation

Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 4 years ago
Description
This Climate Justice in BC resource package was d…
Resource Type
Activity
Lesson Plan
Unit Plan
Worksheet
Grade Level
6
7
8
9
10
11
12
Adult
Submitted By
Kathy Hartman - 4 years ago
Description
This Climate Justice in BC resource package was designed to provide teachers with classroom-ready materials to engage their students with how climate action intersects with social justice. The curriculum features eight modules designed for students in Grades 8 to 12 that explore climate justice within the context of BC’s communities history, economy and ecology.These lessons tie into subject matter and prescribed learning outcomes (PLOs) already in BC’s curriculum, while providing a framework with which to unpack modern social and environmental issues, such as our industrial food system, consumerism and waste, transportation, and the development of a green economy.
Subject
Applied Skills
Business Education
Home Economics
Tourism
Cross-Curricular
Aboriginal Education
Careers
Leadership
Social Justice
Health and PE
Outdoor Education
Science
Biology
Earth Science
Social Studies
Economics
Geography
History
Labour History
Law
Keywords
communities
ecology
economy
transportation
zero waste
green
food security
URLs
http://teachclimatejustice.ca/about/
Language
English
Date Created
Oct 17, 2014
0 recommendations  

Connecting With Nature: An educational guide for grades seven and eight

Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Other
Grade Level
7
8
Submitted By
Kathy Hartman - 4 years ago
Description
This resource includes five cross-curricular less…
Resource Type
Activity
Assessment
Lesson Plan
Unit Plan
Worksheet
Other
Grade Level
7
8
Submitted By
Kathy Hartman - 4 years ago
Description
This resource includes five cross-curricular lessons, each comprising idea/activity-based learning that inspires environmental stewardship in both the classroom and beyond. These lessons are suitable for students in grades seven and eight. There is an indoor and outdoor component to most lessons. Teacher tips are provided as well as guiding questions, reflection questions, and inspirational quotes. This resource will help your students discover that, collectively, they can make a difference by taking a conscious and active role in protecting nature. They will have opportunities to share what they are learning with their fellow students, families, and community members.
Subject
Arts Education
Applied Skills
Home Economics
Technical Education
Cross-Curricular
Aboriginal Education
Leadership
Social Justice
Health and PE
Outdoor Education
Science
Biology
Chemistry
Earth Science
Physics
Social Studies
Economics
Geography
History
Keywords
sustainability
earth
connections
David Suzuki
waste
biodiversity
chemistry
URLs
http://getbackoutside.ca/#resources
Learning Standards
varied
Duration
varied
Language
English
Date Created
Nov 7, 2014
0 recommendations   575 downloads

Create a Breakfast Hash

Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of…
Resource Type
Activity
Lesson Plan
Grade Level
8
Submitted By
P. Aquino - 2 years ago
Description
Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
Design Competencies
Breakfast Hash
Foods
Learning Standards
Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
Duration
2-3 class periods (about 120-180 minutes)
Language
English
Date Created
Aug 26, 2016
0 recommendations   980 downloads

Create an International or Fusion Flavours Dish

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Activity incorporates design competencies while s…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
Home Economics
foods
international foods
fusion flavours
design competencies
Learning Standards
ADST design competencies, incorporating food preparation.
Duration
3-4 classes; 60-70 minutes each
Language
English
Date Created
Oct 22, 2016
1 recommendation  

CSI: Food Felons (Webquest on Food Safety)

Resource Type
Activity
Grade Level
7
8
9
10
Submitted By
THESA - 2 years ago
Description
Students become "CSI's" in this website, to explo…
Resource Type
Activity
Grade Level
7
8
9
10
Submitted By
THESA - 2 years ago
Description
Students become "CSI's" in this website, to explore the cause of an outbreak of foodbourne illness at a local cafe. They read the symptoms of the people who ate at the cafe, testimonies from persons involved, and receipts revealing what they ate and when. Students have to sort through the information to see what is relevant, and solve the mystery.
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
food safety
bacteria
webquest
URLs
http://foodsafetycsi.weebly.com/
Duration
60 mins
Language
English
Date Created
Jul 2, 2016
2 recommendations   2742 downloads

Design a Food Truck

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Food truck activity incorporates ADST design comp…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Worksheet
Grade Level
10
Submitted By
P. Aquino - 2 years ago
Description
Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
Subject
Applied Skills
Home Economics
Keywords
design competencies
food preparation
food trucks
Home Economics
Learning Standards
ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
Duration
4-5 classes (60-70 minutes each)
Language
English
Date Created
Oct 22, 2016
1 recommendation   591 downloads

Europe Recipes - from International Foods Package

Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Europe section of …
Resource Type
Activity
Grade Level
11
12
Submitted By
THESA - 3 years ago
Description
These are the recipes from the Europe section of the previous lesson aid resource on International Foods.
Subject
Applied Skills
Home Economics
Keywords
foods
recipes
international foods
Language
English
Date Created
Dec 7, 2015
1 recommendation   507 downloads

Foods 9 Dessert Recipes

Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the dessert recipes from our Foods 9 re…
Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the dessert recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
foods 9
recipes
theory
dessert
Language
English
Date Created
Dec 9, 2015
1 recommendation   427 downloads

Foods 9 Main Meal Recipes with Theory Questions

Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the main meal recipes from our Foods 9 …
Resource Type
Activity
Assessment
Grade Level
9
Submitted By
THESA - 3 years ago
Description
These are the main meal recipes from our Foods 9 resource package. Theory questions with answers are included.
Subject
Applied Skills
Home Economics
Keywords
recipes
breakfast
lunch
dinner
theory
Language
English
Date Created
Dec 9, 2015
3 recommendations   927 downloads

Foods 10 Recipes

Resource Type
Activity
Assessment
Grade Level
10
Submitted By
THESA - 3 years ago
Description
These are the recipes, theory, q & a from the Foo…
Resource Type
Activity
Assessment
Grade Level
10
Submitted By
THESA - 3 years ago
Description
These are the recipes, theory, q & a from the Foods 10 resource package.
Subject
Applied Skills
Home Economics
Keywords
foods 10
recipes
theory
international foods
Language
English
Date Created
Dec 9, 2015
2 recommendations   530 downloads

Food Safety Unit - Foods 11

Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets …
Resource Type
Unit Plan
Grade Level
11
Submitted By
P. Aquino - 4 years ago
Description
Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
Subject
Applied Skills
Home Economics
Keywords
Sanitation
Food-borne illness
recipe
Learning Standards
Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
Duration
5-8 classes of 60-70 minutes each
Language
English
Date Created
Nov 23, 2014
1 recommendation   657 downloads

Food Studies Lab Evaluation Rubric

Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in …
Resource Type
Assessment
Grade Level
6
7
8
9
10
11
12
Submitted By
THESA - 3 years ago
Description
This is a rubric for assessing practical labs in a Food Studies class.
Subject
Applied Skills
Home Economics
Keywords
rubric
assessment
lab
Learning Standards
This is a rubric for assessing practical labs in Foods classes.
Duration
N/A
Language
English
Date Created
Dec 6, 2015
1 recommendation   760 downloads

Food Trends Brochure

Resource Type
Activity
Grade Level
11
Submitted By
THESA - 2 years ago
Description
Students randomly draw or select from a board of …
Resource Type
Activity
Grade Level
11
Submitted By
THESA - 2 years ago
Description
Students randomly draw or select from a board of choices a food trend to research. They create a brochure, and then share with their peers "speed dating" style.
Subject
Applied Skills
Home Economics
Keywords
foods 11
food trends
Duration
120 mins
Language
English
Date Created
Mar 7, 2016
2 recommendations  

Global Classroom

Resource Type
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 4 years ago
Description
This website contains unit plans designed for tea…
Resource Type
Other
Grade Level
K
1
2
3
4
5
6
7
8
9
10
11
12
Submitted By
BCTF - 4 years ago
Description
This website contains unit plans designed for teachers, by teachers. The units explore the themes of global education across the grades and across the curriculum. The units contain all of the necessary handouts and materials to be easily utilized in the classroom setting and are consistent with the outcomes of the BC Curriculum. The creation of this site and the units were made possible through a joint CIDA and BCTF project.
Subject
Arts Education
Fine Arts/Visual Arts
Applied Skills
Business Education
Home Economics
Cross-Curricular
Social Justice
Science
Keywords
global education
BC Curriculum
gender equality
human rights
democracy
good governance
peace
health
URLs
http://www.bctf.ca/SocialJustice.aspx?id=6218
Language
English
Date Created
Dec 5, 2014
0 recommendations   383 downloads

High Fructose Corn Syrup

Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 4 years ago
Description
This worksheet will increase student awareness of…
Resource Type
Worksheet
Grade Level
10
11
12
Submitted By
Jenny - 4 years ago
Description
This worksheet will increase student awareness of high fructose corn syrup, the nutritional limitations and its increased use as a low cost sweetener
Subject
Applied Skills
Home Economics
Keywords
nutrition
sweeteners
obesity
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Learning Standards
C5 evaluate commercial food products, including interpreting information on food labels analysing food labels for nutritional value developing and using criteria to compare similar food products
Duration
30 to 40 mins
Language
English
Date Created
Jun 16, 2014
0 recommendations  

Hungry Families Info-graphic and Poverty Month: Week 2 resources

Resource Type
Activity
Classroom printables
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
CASJ - 2 years ago
Description
This info-graphic was developed by the Antipovert…
Resource Type
Activity
Classroom printables
Report/Study/Thesis
Grade Level
7
8
9
10
11
12
Adult
Submitted By
CASJ - 2 years ago
Description
This info-graphic was developed by the Antipoverty Action Group of the BCTF Committee for Action on Social Justice based on results of the BCTF Poverty in Education Survey. Use this info-graphic to spark discussions in your classroom or with your colleagues during the second week of Antipoverty month in February. The resource document "Antipoverty month week 2" can be used for follow up activities.
Subject
Applied Skills
Home Economics
Cross-Curricular
Social Justice
Social Studies
Keywords
hunger
food insecurity
poverty month
well being
emotional health
mental health
underfunding
URLs
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/rev2%20Jan%2012%202016%20HungryStudents.pdf
http://www.bctf.ca/uploadedFiles/Public/SocialJustice/Issues/Poverty/Week%202%20hungry%20students%20resources%281%29.pdf
Duration
30 - 60 minutes
Language
English
Date Created
Feb 5, 2016
1 recommendation  

Link to materials for Food Truck project

Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Grade Level
10
11
12
Submitted By
THESA - 8 months ago
Description
Link to lesson materials for the food truck proje…
Resource Type
Activity
Assessment
Classroom printables
Lesson Plan
Grade Level
10
11
12
Submitted By
THESA - 8 months ago
Description
Link to lesson materials for the food truck project.
Subject
Applied Skills
Home Economics
Keywords
Food truck
foods
URLs
http://www.familyconsumersciences.com/2018/05/food-truck-resources/?utm_source=FamilyConsumerSciences.com+Newsletter&utm_campaign=0d99b5621f-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_9e87f7430c-0d99b5621f-348564401
Language
English
Date Created
May 28, 2018
1 recommendation  

Living Design Thinking in Home Economics (Joe Tong)

Resource Type
Activity
Presentation
Grade Level
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - one year ago
Description
In this 2017 PSA Superconference PowerPoint prese…
Resource Type
Activity
Presentation
Grade Level
6
7
8
9
10
11
12
Submitted By
PSA Superconference 2017 - one year ago
Description
In this 2017 PSA Superconference PowerPoint presentation, Joe Tong demonstrates how to foster design thinking .
Subject
Revised Curriculum
Applied Skills
Home Economics
Keywords
design
maker
superconference
URLs
https://drive.google.com/file/d/0B5spYM5Y6JQiY1dVZklQZG9xQ0U/view
https://drive.google.com/drive/folders/0B5spYM5Y6JQicXZDMDRyZ2pkeTg
Language
English
Date Created
Nov 30, 2017
0 recommendations   254 downloads

The Math and Science of Fast Food

Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards m…
Resource Type
Presentation
Grade Level
6
7
8
Submitted By
James Gill - one year ago
Description
This is a presentation that is targeted towards middle school students. It is intended to be a 5-7 day inquiry that teaches students about math and science using online fast food nutrition calculators.
Subject
Applied Skills
Home Economics
Information Technology
Cross-Curricular
Health and PE
Mathematics
Research
Curriculum
Pedagogy
Technology
Science
Biology
Keywords
superconference
Mathematics
Science
Nutrition
Learning Standards
Supports inquiry for the study of health sciences and math
Duration
75 Minute Presentation
Language
English
Date Created
Oct 26, 2017
7 recommendations   773 downloads

Meal Planning

Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 4 years ago
Description
These worksheets are designed for grades 9 or 10 …
Resource Type
Worksheet
Grade Level
9
10
Submitted By
Jenny - 4 years ago
Description
These worksheets are designed for grades 9 or 10 students who are studying meal planning and budget foods. The meal planning worksheet takes students through the meal planning section in the "Food for Life" textbook. The second worksheet gives the ingredient list for "Spanish Rice" and asks students to cost out the recipe. The prices of some staples are provided, but teachers may also like to use weekly grocery store flyers as a resource.
Subject
Applied Skills
Home Economics
Keywords
nutrition
meal planning
budget foods
URLs
http://www.bced.gov.bc.ca/irp/pdfs/applied_skills/2007he_foodnutri812.pdf
Duration
40 to 60 mins
Language
English
Date Created
Jun 16, 2014

37 records – page 1 of 2.

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