Search Results
0 recommendations
786 downloads
The Application of Selected Quality School Attributes to Improve Student Achievement and Interest
- Resource Type
- Other
- Grade Level
- Adult
- Submitted By
- P. Aquino - 5 years ago
- Description
- Research project completed in partial fulfillment…
- Resource Type
- Other
- Grade Level
- Adult
- Submitted By
- P. Aquino - 5 years ago
- Description
- Research project completed in partial fulfillment of Master's in Education. Explores the application of some of Glasser's Quality School Attributes and the effect on student achievement and interest.
- Subject
- Research
- Learning
- Pedagogy
- Keywords
- Research
- William Glasser
- Quality Schools
- Student achievement
- Project-based learning
- Learning Standards
- N/A
- Duration
- N/A
- Language
- English
- Date Created
- Nov 23, 2014
0 recommendations
845 downloads
Create a Breakfast Hash
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 8
- Submitted By
- P. Aquino - 4 years ago
- Description
- Students plan for the creation and preparation of…
- Resource Type
- Activity
- Lesson Plan
- Grade Level
- 8
- Submitted By
- P. Aquino - 4 years ago
- Description
- Students plan for the creation and preparation of a breakfast hash, using the design, skills, and technologies competencies of the new ADST Grade 8 curriculum and content areas related to Foods. Activity includes interviewing others, proposing ingredients, considering constraints (budget, allergies), coming up with a recipe, preparing the recipe, sharing results and soliciting feedback, and reflecting.
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- Design Competencies
- Breakfast Hash
- Foods
- Learning Standards
- Activity involves curricular competencies related to design, skills, and technologies. Content areas include: cross-contamination, including prevention and management; food preparation practices, including elements of a recipe, techniques, and equipment; and effects of removing or substituting ingredients, including nutritional profile, food quality, taste.
- Duration
- 2-3 class periods (about 120-180 minutes)
- Language
- English
- Date Created
- Aug 26, 2016
, stirring occasionally. Put the potato mixture on serving plates.
10.
If using eggs, either scramble or fry them in the frying pan. Put the eggs on top of the potato mixture. (Scrambled eggs may be stirred into the hash.)
11.
Set the table, serve, and enjoy!
P. Aquino – Breakfast hash teacher
0 recommendations
1431 downloads
Create an International or Fusion Flavours Dish
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity incorporates design competencies while s…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity incorporates design competencies while students plan for, create, and prepare an international or fusion flavours dish. Activity may be done in the context of a competition.
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- foods
- international foods
- fusion flavours
- design competencies
- Learning Standards
- ADST design competencies, incorporating food preparation.
- Duration
- 3-4 classes; 60-70 minutes each
- Language
- English
- Date Created
- Oct 22, 2016
4 recommendations
4619 downloads
Design a Food Truck
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 3 years ago
- Description
- Food truck activity incorporates ADST design comp…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 10
- Submitted By
- P. Aquino - 3 years ago
- Description
- Food truck activity incorporates ADST design competencies, while students develop planning and food preparation skills and use of cooking equipment. Activity incorporates interviews, brainstorming, truck design and menu selection, environmental considerations for disposable products, testing, sharing, and student reflection. Attachments include student worksheets, truck design templates, and teacher evaluation rubric. Word and PDF files available.
- Subject
- Applied Skills
- Home Economics
- Keywords
- design competencies
- food preparation
- food trucks
- Home Economics
- Learning Standards
- ADST - Applied Design, Skills, and Technologies curricular competencies Opportunity to explore content in the area of food trends and environmental impact
- Duration
- 4-5 classes (60-70 minutes each)
- Language
- English
- Date Created
- Oct 22, 2016
2 recommendations
725 downloads
Food Safety Unit - Foods 11
- Resource Type
- Unit Plan
- Grade Level
- 11
- Submitted By
- P. Aquino - 5 years ago
- Description
- Outline for food safety unit for Foods 11 (meets …
- Resource Type
- Unit Plan
- Grade Level
- 11
- Submitted By
- P. Aquino - 5 years ago
- Description
- Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Sanitation
- Food-borne illness
- recipe
- Learning Standards
- Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
- Duration
- 5-8 classes of 60-70 minutes each
- Language
- English
- Date Created
- Nov 23, 2014
0 recommendations
2016 downloads
Motivation and Emotion Project
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Grade Level
- 11
- 12
- Submitted By
- P. Aquino - 5 years ago
- Description
- Student project with choice of topic related to t…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Grade Level
- 11
- 12
- Submitted By
- P. Aquino - 5 years ago
- Description
- Student project with choice of topic related to theories of motivation and emotion. Students asked to present in a digital storytelling format using multimedia or their choice. Evaluation rubric included.
- Subject
- Social Studies
- Psychology
- Keywords
- Motivation
- Emotion
- Project-based learning
- Learning Standards
- Students will explore a theory of motivation or emotion and consider how it influences behaviour.
- Duration
- 4-5 classes (60-70 minutes each)
- Language
- English
- Date Created
- Sep 1, 2015
0 recommendations
905 downloads
My Child Development Handbook
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity involves students designing and creating…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Unit Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity involves students designing and creating a handbook that outlines various aspects of child development (physical, cognitive, and social) and explores ways to encourage development in those areas. Activity will take place over several weeks, during which students will participate in class instruction, group activities and presentations, and individual research, all of which will culminate in their "Child Development Handbook".
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- Family Studies
- Child Development & Caregiving
- Learning Standards
- Theories of child development (physical, cognitive, social) Activities to enhance child development in various areas (physical, cognitive, social) Design competencies
- Duration
- Completed over many class periods
- Language
- English
- Date Created
- Oct 30, 2016
as a resource.
P. Aquino 10/16
1 recommendation
609 downloads
My Food Story
- Resource Type
- Activity
- Assessment
- Classroom printables
- Grade Level
- 9
- Submitted By
- P. Aquino - 5 years ago
- Description
- Activity asks students to monitor food choices fo…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Grade Level
- 9
- Submitted By
- P. Aquino - 5 years ago
- Description
- Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Foods
- Food choices
- Learning Standards
- D1 - Describe factors that influence food choices.
- Duration
- 120 minutes (2-3 classes)
- Language
- English
- Date Created
- Sep 1, 2015
1 recommendation
591 downloads
What Does a New Baby Need?
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity incorporates design competencies as stud…
- Resource Type
- Activity
- Assessment
- Classroom printables
- Lesson Plan
- Worksheet
- Grade Level
- 12
- Submitted By
- P. Aquino - 3 years ago
- Description
- Activity incorporates design competencies as students research the needs of a newborn in one of three areas: clothing, blankets, and bedding for the first 6 months; furniture and equipment (crib, car seat, etc.); or nursery design (decor, furniture, colours, etc.).
- Subject
- Revised Curriculum
- Applied Skills
- Home Economics
- Keywords
- Home Economics
- Family Studies
- Newborn needs
- Infants
- Design
- Learning Standards
- ADST design competencies as applied to Child Development & Caregiving 12 (family studies).
- Duration
- 3-4 classes; 60-70 minutes each
- Language
- English
- Date Created
- Oct 22, 2016
Narrow By
- Breakfast Hash 1
- Child Development & Caregiving 1
- Design 1
- Design Competencies 1
- Emotion 1
- Family Studies 2
- Food choices 1
- Food-borne illness 1
- Foods 2
- Home Economics 5
- Infants 1
- Motivation 1
- Newborn needs 1
- Project-based learning 2
- Quality Schools 1
- Research 1
- Sanitation 1
- Student achievement 1
- William Glasser 1
- design competencies 2
- food preparation 1
- food trucks 1
- foods 1
- fusion flavours 1
- international foods 1
- recipe 1