Breakfast From Different Cultures (ELL Level 1)
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Breakfast From Different Cultures (ELL Level 1)
- Resource Type
- Activity
- Lesson plan/Unit plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Joanne Hui - 3 years ago
- Description
- This lesson introduces students to cuisines from …
- Resource Type
- Activity
- Lesson plan/Unit plan
- Grade Level
- 8
- 9
- 10
- 11
- 12
- Submitted By
- Joanne Hui - 3 years ago
- Description
- This lesson introduces students to cuisines from different cultures to show differences and similarities between cultures through food. Students will learn how to express their preferences using the "I like/I do not like" pattern. This lesson mainly focuses on oral and written skills.
- Subject
- Cross-Curricular
- English Language Learning (ELL)
- Keywords
- esl
- culture
- cuisine
- Learning Standards
- - Become aware of cultural differences but also cultural similarities between the cuisines discussed in class and/or the cuisines learned in class and their own culture’s cuisine. - Know and use vocabulary (e.g. food items, ‘cuisine’, ‘ingredients’, ‘dish’, etc. to describe different cultural foods. - Use present tense and the verb “to like/dislike” to express food preferences.
- Duration
- 65 minutes
- Language
- English
- Date Created
- Nov 27, 2017
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