Food Safety Unit - Foods 11
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Food Safety Unit - Foods 11
- Resource Type
- Lesson plan/Unit plan
- Grade Level
- 10
- 11
- 12
- Submitted By
- P. Aquino - 6 years ago
- Description
- Outline for food safety unit for Foods 11 (meets …
- Resource Type
- Lesson plan/Unit plan
- Grade Level
- 10
- 11
- 12
- Submitted By
- P. Aquino - 6 years ago
- Description
- Outline for food safety unit for Foods 11 (meets A1 in the curriculum). Includes lessons on pathogens, preventing food poisoning, food safety and canning (salsa), optional digital storytelling activity related to pathogens, and concluding activity that uses food safety principles and previously prepared salsa in preparation of chicken fajitas. Recipes for salsa and chicken fajitas included.
- Subject
- Applied Skills
- Home Economics
- Keywords
- Sanitation
- Food-borne illness
- recipe
- Learning Standards
- Foods 11 - A1. Identify sources of food-borne illnesses (e.g. salmonella, botulism, E. coli 0157:H7, staphylococcus, hepatitis A, Norwalk virus) and apply appropriate preventative measures.
- Duration
- 5-8 classes of 60-70 minutes each
- Language
- English
- Date Created
- Nov 23, 2014
